Pimiento Jam Glazed Vegetables
Indulge in sticky, caramelised goodness with this delightful roasted vegetable recipe featuring the sweet pimiento jam by El Navarrico—a match made in heaven!
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Read moreHaricot Bean Salad
This protein-packed salad is full of delicious flavour bombs including olives, preserved lemons and sweet garlic, as well as fresh herbs and cherry tomatoes. It is a filling meal on its own...
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Dark Chocolate Cake with Water Ganache
Utterly indulgent, this Julie Le Clerc cake is chocolate-forward and showcases the premium taste of Valrhona cocoa - intense, finely ground, bittersweet pressed cocoa of the highest quality. Spreading raspberry jam...
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Carrot & Harissa Purée
This 3-step recipe is simple to prepare and provides maximum flavour impact. Serve it as a smooth dip or alongside vegetables.
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Roast Beetroot & White Bean Dip
With the earthy flavour of roast beetroot and creamy white beans blitzed with sharp Forvm Cabernet Sauvignon vinegar, serve this fabulous dip with Sardinian charcoal parchment crackers as a colourful...
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Harissa Roast Baby Carrots
Take your carrots to the next level with this easy recipe using our Julie Le Clerc spicy harissa. Serve it alongside your weekend roast and a simple rocket salad.
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Orecchiotte Stuffed with White Beans & Basil
This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nuts, which, along with our Sabato organic tomato passata, complements the creamy El...
