Sabato mayonnaise and aioli are made from the best ingredients available, including olive oil, fresh free-range eggs, champagne vinegar, riesling verjuice and Dijon mustard, with no artificial preservatives.

Sabato Yuzu Mayonnaise...


Sabato Egg Mayonnaise...


Sabato Garlic Aioli...


Sabato Harissa Mayonnaise...

  • Serve as a dipping sauce with chunky potato or kumara chips.
  • Use as a dressing for potato salad. Cook red baby potatoes in salted water until tender. Drain and toss with Sabato harissa mayonnaise, Salvagno pitted olives in oil, crumbled feta and sliced El Navarrico piquillo pimientos. Serve warm or cold.
  • Serve as a condiment with lamb chops. Marinate the lamb chops in a mixture of EVO, crushed garlic and fresh rosemary, then barbeque. Serve harissa mayonnaise alongside.
  • Toast fresh slider buns. Spread with harissa mayonnaise, top with a small piece of pan fried fish, baby cos lettuce and a squeeze of lemon. Makes delicious party food.
  • Serve as a dipping sauce for calamari. Cut squid into slices and toss in flour. Deep fry until tender (be careful not to overcook) and serve with harissa mayonnaise.
  • Use as a dressing for a slaw using shredded green and red cabbage, finely sliced red onion and julienned carrot. Serve as a salad alongside pork ribs glazed with Sabato backyard BBQ sauce.


Sabato Truffle Mayonnaise...

  • Steam or chargrill asparagus or green beans and serve Sabato truffle mayo alongside.
  • Try as a condiment with French fries.
  • Use as a dressing for a potato salad - with a twist!
  • Serve on a platter with vegetable crudites or as a dip.
  • Try smothered between toasted ciabatta with fresh rocket, tomatoes and rare steak for a gourmet steak sandwich.
  • Use for a classic egg sandwich.
Sabato Tartare Mayonnaise...


Sabato Wasabi Mayonnaise...

  • Arrange smoked salmon on crostini and dollop with Sabato wasabi mayonnaise.
  • Serve alongside sashimi of fresh snapper, tuna or salmon.
  • Use to dress an Asian-inspired slaw of shredded cabbage, spring onion, julienne carrot and capsicum.
  • Fold through flaked Callipo tuna or smoked fish and serve with salad greens or use as a sandwich filling.
  • Dollop on top of a classic Hawaiian Poke bowl (rice, cubed tuna and vegies).
  • Use as a dipping sauce for BBQ king prawns or calamari.
  • Make wasabi mash by stirring through creamy mashed potatoes, for a side dish with a flavourful zing.




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