Sabato mayonnaise and aioli are made in small batches using our own artisan ingredients, including Spanish Pons olive oil, fresh free-range eggs, champagne vinegar, riesling verjuice and Dijon mustard, with no artificial preservatives. 

Sabato Egg Mayonnaise...

Sabato Garlic Aioli...

Sabato Truffle Mayonnaise...

  • Serve alongside steamed or chargrilled green beans, zucchini or broccolini.
  • Serve as a condiment with French fries or crispy, roasted bite-sized potatoes.
  • Use as a dressing for a potato salad - with a twist!
  • Serve on a platter with vegetable crudites or as a dip.
  • Try smothered between toasted ciabatta with fresh rocket, tomatoes, Sabato backyard BBQ sauce and rare steak for a gourmet steak sandwich.
Sabato Tartare Mayonnaise...
  • Use as a dipping sauce for shellfish.
  • Smear on the inside of a fish burger or fish taco. 
  • Dollop on your favourite pan-fried white fish, with a drizzle of Colonna lemon-infused EVO.
  • Use as a dressing for a seafood pasta salad.

Sabato Wasabi Mayonnaise...

  • Arrange smoked salmon on crostini and dollop with Sabato wasabi mayonnaise.
  • Serve alongside sashimi of fresh snapper, tuna or salmon.
  • Use to dress an Asian-inspired slaw of shredded cabbage, spring onion, julienne carrot and capsicum.
  • Use as a dipping sauce for BBQ king prawns or calamari. 


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