Porcini Stuffed Orecchiotte
This beautiful seasonal recipe from Julie Le Clerc was served as the entrée in last week's cooking class. Tender orecchiette are generously stuffed with a creamy porcini mushroom filling, then...
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Read moreTomato and Ricotta Tart
For those busy days when time is limited and motivation is scarce, a stress-free and straightforward meal is essential. This delightful tart recipe not only brings deliciousness to your table...
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Summer Farfalloni with Zucchini and Pesto
Bring a touch of summer to your table with a delightful mix of farfalloni, zucchini, and pesto. Enjoy this versatile dish either warm or cold, and enjoy outdoors while pairing...
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Read moreValrhona Chocolate Berry Fudge Cakes
Indulge in this exquisite Valrhona chocolate berry fudge cake using this recipe by Julie Le Clerc. It is a perfect combination of indulgence and love. Pair with one of our beautiful...
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Read moreSalmon with Dill and Almond Pesto Spaghetti
Enjoy some Akaroa salmon paired with a tasty dill and almond pesto spaghetti, topped with fresh Italian parsley. Pair with Izadi Rosé for a wonderful pairing.
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Summer Sardine Salad
Sardines make a delightful addition to summer salads, providing a protein boost without weighing it down too much. This delectable sardine salad features a refreshing lemon chardonnay dressing and is...
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Whole Roasted Duck, Duck Porcini Jus and Truffled Creamed Sweetcorn Puree
Feeling a bit fancy and creative? Try out this vibrant and delicious dish showcased in executive Chef Kate Fay's cooking class: Whole roasted duck with duck porcini jus and truffled...
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Marmalade Crostata
This offers a harmonious blend of sweetness and citrus tang. Perfectly balanced, it is a delightful treat for any occasion.
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Quick Smart Ideas For Cooking with Cheese
Gooey or crispy – melted cheese with delicious accompaniments is always a winner! Try one of our flavoursome takes on these melted cheese classics.
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Chocolate Brownie Cheesecake
This decadent and delightfully rich Julie Le Clerc dessert could be just what you are looking for when there is a special occasion to celebrate. This fabulous combination of luxurious...
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Orecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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Harissa Beetroot with Preserved Lemon Whipped Ricotta
Whether you're entertaining or feeding the family, this dish ensures a delightful harmony of flavours, from the earthy freshness of beetroot to the creamy richness of whipped ricotta, complemented by...
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Bean and Artichoke salad with Romesco Dressing
Enjoy this quick and easy dish, satisfying and full of flavour, topped with a delicious romesco dressing for a perfect finish. Ideal for a quick lunch or light dinner.
