Baked Feta & Olives
Impress your guests with this delightful baked dish, ideal for any gathering. It is a delicious addition to cheeseboards, perfect with crackers and crostini, or simply enjoyable on its own.
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Buttery Chorizo Dip
Spice up your dips with this buttery chorizo dip that is amazing solo as it is paired along side chips, in lettuce cups or simply as a topping on crostini.
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Read moreSeeded and Spiced Cheese Biscuits
These savoury cheese biscuits, reminiscent of their sweet counterpart, oat lace biscuits, make a delightful addition to your cheeseboards and pre-dinner spreads. Easy to prepare, full of flavour, they're sure to be...
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Read moreSabato Sandwich Filling Ideas
Here at Sabato, we have a real soft spot for a good sandwich or baguette filled with fabulous flavour combinations, enhanced with unique Sabato ingredients. Done well, a delicious sandwich or filled...
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Spanish Chickpea Fritters
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Catalan Tomato Bread with Artichokes and Anchovies
Full of flavour and texture, this Catalan tomato bread is the perfect starter when entertaining or have on a sunny day as a light lunch or snack.
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Charred Onion Petals with Porcini Bruschetta
Sweet onion petals combined with umami porcini bruschetta, a match made in heaven!
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Baked Salami Antipasto Bites
Entertaining? Be sure to give these fun, vibrant and flavourful antipasto bites a go, especially good for those short on time.
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Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
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Polenta Chips with Pronto Rosso and Mayonnaise
Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
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Italian Bruschetta
A delicious snack food from Italy. Bruschetta has many variations and may include toppings such as cured meat, cheese, vegetables or often fresh chopped tomatoes.
