Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read moreSalvagno Olive Oil and Lemon Syrup Cake
Indulge in this delicious, succulent, lemon syrup cake by Annabel Langbein, with an added Sabato twist of Salvagno olive oil. This oil is vibrant and grassy with notes of almond, complementing...
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Read moreOrecchiotte with Nduja
Both comforting and adventurous, our orecchiotte with nduja dish is a celebration of authentic Italian flavours, to ensure a truly unforgettable dining experience. Whether you're a spice lover seeking a...
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Gnocchi with Duck Master Stock, Spinach and Prosciutto
Indulge in this comforting Gnocchi dish with duck master stock, spinach and prosciutto. Enjoy as a quick mid-week dinner or as an impressive entertaining dish.
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Read moreBlack Truffle, Leek, Pancetta and Brioche Pudding
Experience culinary magic with our black truffle, leek, and pancetta brioche pudding. Indulge in layers of golden brioche, savoury pancetta, caramelised leeks, and the luxurious essence of truffle. A symphony...
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Read moreSmoked Paprika Beef and Cheese Burgers
Indulge in these smoky, flavour packed burgers that combine fresh ingredients with great flavour. The perfect weekend dinner idea!
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Chocolate Polenta Cake with Coffee Mascarpone
Indulge in this decadent, wonderfully presented chocolate polenta cake with a smooth coffee mascarpone on top. The perfect cake for celebration or feeing a crowd!
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Farmhouse Bean and Risoni Soup
Warm up this winter with this delectable dish by Julie Le Clerc. Its simplicity and delicious combination of flavours make this a stress-free dish to turn to, sure to impress...
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Saffron, Coppa and Caper Risotto
Indulge in this flavourful saffron, coppa and caper no-stir risotto. It is naturally creamy and aromatic, all must-have qualities when it comes to the best comfort food. This Ferron no-stir...
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Parmigiano Reggiano & Espelette Pepper Sablé Biscuits
Golden and crisp, these sablé biscuits are a wonderful appetiser before dinner, a great snack or to accompany other crackers on your cheese boards.
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Prawn and Nduja Risotto with Gordal Olives
We've added a Spanish twist to our classic Ferron no-stir risotto recipe, using spicy Callipo nduja and delicately flavoured Gordal olives. Packed with juicy prawns, this recipe is absolutely delicious.
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Harissa Roast Pumpkin and Farro Salad
A delicious and very satisfying vegetable dish, perfect for the cooler weather. We love how the spicy harissa complements the sweet roasted pumpkin and the saltiness of the Manzanilla olives.
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Glazed Duck Breasts with Gnocchi and Spinach
These delicious barbeque glazed duck breasts, served with gnocchi and spinach, are wonderful for a flavoursome, warming mid-week dinner.
