Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreGluten-Free Crêpes with Maple-Roasted Stone Fruit
These gluten-free crêpes are perfectly thin and have a soft, tender texture. They are absolutely delightful when served with either a sweet or savoury filling. For a real summer treat,...
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Sabato Sandwich Filling Ideas
Here at Sabato, we have a real soft spot for a good sandwich or baguette filled with fabulous flavour combinations, enhanced with unique Sabato ingredients. Done well, a delicious sandwich or filled...
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Arroz Caldoso
Arroz Caldoso, which translates to 'brothy rice', is a Spanish dish comprised of three main components, a savoury broth, rice and the extra ingredients, generally seafood and vegetables. The recipe...
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Haricot Bean Salad
This protein-packed salad is full of delicious flavour bombs including olives, preserved lemons and sweet garlic, as well as fresh herbs and cherry tomatoes. It is a filling meal on its own...
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Layered Lemon Meringue Celebration Cake
A glorious polenta-based cake layered with lemon curd and finished with torched meringue frosting, fitting for the grandest celebrations. Serve with a glass of Sichel Sauternes and enjoy!
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Smoky Spanish Potato Salad
This recipe delivers a Spanish twist on a classic potato salad. The smoked paprika in the dressing adds a wonderful depth of flavour that is complemented by the authentic Spanish...
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Smoked Salmon with Caper, Olive and Walnut Salsa
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
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Rolled Stuffed Leg of Lamb
Julie's recipe for this rolled stuffed leg of lamb is easy to assemble and packed full of flavour. The stuffing of pesto, walnuts and pimientos adds so much to the...
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Balsamic Roast Crushed Potatoes with Mushrooms
This fabulous Julie Le Clerc dish features layers of delicious, savoury flavours. It is a wonderful side dish to enjoy with red meat or chicken.
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Reverse Chocolate Cream Crumble Tart
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and Valrhona...
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Spanish Chickpea Fritters
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
