Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreFennel, Radicchio, Cabbage, Walnut & Parmigiano Slaw
This salad produces a colourful bowl of flavour. Crunchy cabbage, radicchio and fennel are paired with a sprinkle of walnuts and freshly grated Parmigiano, then lightly drizzled with a mustard...
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Smoky Paprika Baked Chicken
This one-pan chicken dish with its rich, smoky sauce brings the sunny flavours of Spain to your winter table.
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Sticky Vincotto Pork Belly
Here we have another superb Julie Le Clerc recipe, sure to stimulate your senses. Marinating pork belly overnight in fig vincotto and mustard, roasting it in the marinade, and reducing the pan juices into...
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Gluten-Free Jivara Chocolate Chip Biscuits
This simple yet irresistible chocolate chip biscuit recipe, made with Valrhona chocolate, will disappear in moments. Crunchy on the outside and chewy in the middle, these biscuits are sure to...
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Polenta Chips with Pronto Rosso and Mayonnaise
Showcasing a crispy exterior and silky soft centre, Julie Le Clerc's polenta chips are dangerously moreish, especially when sprinkled with Grana Padano and dipped in pronto rosso and mayonnaise. Whether you...
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Gluten-Free Chocolate Log
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
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Gluten-Free Lemon Syrup Cake
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
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Thin and Crispy Gluten-Free Pizza Base
A deliciously thin and crispy gluten-free pizza base. Simply make the dough using the recipe below, then top with your favourite pizza toppings. You can also use this convenient recipe...
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Gluten-Free Cheese Scones
Delicious, light and fluffy gluten-free scones. These easy to make scones are always a crowd pleaser and are best served straight out of the oven, with lashings of butter.
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Suspended Crunchy Pearl Cakes
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.
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Callipo Tuna Fish Cakes with Dill & Almond Pesto
Try these delightful fish cakes for an easy lunch or dinner option. The flavours of citrus, Callipo tuna, and Sabato dill and almond pesto harmonise beautifully.
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Triple Chocolate Cheesecake
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the...
