Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read moreBalsamic Roast Crushed Potatoes with Mushrooms
This fabulous Julie Le Clerc dish features layers of delicious, savoury flavours. It is a wonderful side dish to enjoy with red meat or chicken.
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Reverse Chocolate Cream Crumble Tart
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and Valrhona...
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Spanish Chickpea Fritters
These zesty chickpea fritters by Julie Le Clerc are extremely versatile. We love them with a green salad for a light lunch or dinner, or topped with pronto rosso for...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Catalan Tomato Bread with Artichokes and Anchovies
Full of flavour and texture, this Catalan tomato bread is the perfect starter when entertaining or have on a sunny day as a light lunch or snack.
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Charred Onion Petals with Porcini Bruschetta
Sweet onion petals combined with umami porcini bruschetta, a match made in heaven!
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Baked Salami Antipasto Bites
Entertaining? Be sure to give these fun, vibrant and flavourful antipasto bites a go, especially good for those short on time.
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Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
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Gluten-Free Lemon Meringue Tart
A decadent and zingy gluten free tart, perfect for entertaining or those with a sweet tooth.
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Chocolate Hazelnut Thumbprint Cookies
Indulgent Valrhona hazelnut cookies that are just the right amount gooey as they are chewy, sure to be gone in moments.
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Fregola, Pimiento and Chorizo Salad
A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.
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Grilled Aubergine, Lentil and Goat’s Cheese Salad
We absolutely love the smoky flavour that comes from grilling vegetables over an open flame. So, while the barbeque is out over the warm summer months, use the opportunity to grill the...
