Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreTagliatelle & Chicken with Avocado Pesto Sauce
You are just going to love this super smart summer pasta recipe for Tagliatelle & Chicken with Avocado Pesto Sauce from Julie Le Clerc. The thing that sets this apart...
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Read moreOne-pan Prawn & Orzo Pasta
This one-pan prawn & risoni pasta from Julie Le Clerc is set to become a firm favourite. This dish ticks all the boxes in terms of ease, speed and full-bodied flavour....
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Read morePork Sausage & Porcini Ragu with Tagliatelle
This recipe by Julie Le Clerc is incredibly easy and packed with flavour. Our Sabato pasta sauce or passata with Gigante porcini and meaty L'Authentique New Zealand Charcuterie French grind makes a delicious ragu...
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Girolomoni Tagliatelle with Butternut, Pine Nuts & Salvagno Olives
Ready in 30 minutes, this tasty tagliatelle is a great midweek meal option. Tender roasted butternut squash, salty olives and sweet, toasted pine nuts – buon appetito!
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Simple Spring Salad
Welcome spring the right way with this fresh and vibrant tuna salad. Featuring zesty citrus flavours, Callipo tuna, and creamy El Navarrico beans, this dish is sure to become a...
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Dark Chocolate Cake with Water Ganache
Utterly indulgent, this Julie Le Clerc cake is chocolate-forward and showcases the premium taste of Valrhona cocoa - intense, finely ground, bittersweet pressed cocoa of the highest quality. Spreading raspberry jam...
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Confit Duck, Baby Pear and Blue Monkey Salad
Don't be deceived by the minimal ingredients—this salad is bursting with flavour and texture. It is a wonderful addition to your table spread any time of the year.
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Chorizo & Eggs in Pepper & Chilli Tomato Sauce
These quick and easy baked eggs with smoky chorizo are wonderful served for brunch alongside crusty, grilled ciabatta. Top with fresh herbs and dollops of Sabato garlic aioli and dill...
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Read moreLemon Fusilli Pasta Salad with Pancetta Vinaigrette
This recipe from Julie Le Clerc is one we love this any day of the week, hot or cold. We especially enjoy it with a chilled glass of Joel Delauney...
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Green Goddess Risotto
Green is good! Experience the maximum flavour impact that quality ingredients bring with this recipe. The meaty flavour of the coppa and the smooth, creamy texture of the Ferron rice, with green peas, are...
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Orecchiotte Stuffed with Hot Artichoke Bruschetta
This wonderfully appetising recipe by Julie Le Clerc is perfect to have up your sleeve as a tasty starter or a light meal, that is equally impressive to the eye. Cup-shaped orecchiotte (big...
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Maple Roasted Kumara and Chickpea Salad with Halloumi
Sweet, salty, tangy and utterly delicious. This dish combines creamy, nutty chickpeas with sweet winter kumara, crunchy toasted walnuts and salty halloumi. Dressed in rich maple syrup, Gran Capirete 50-year sherry vinegar and...
