Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreLemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Crispy El Navarrico Bacalao
Elevate your entertaining with this easy 15-minute crumbed bacalao recipe! Bursting with a zesty mix of citrus, piquillo peppers, and succulent salted cod, each bite offers an explosion of flavours...
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Our Favourite Verduijn's Savoury Combinations
The new Verduijn's fine biscuit range of savoury wafers and crackers offers versatile options for any occasion—whether on a cheeseboard, antipasto platter, or enjoyed on their own. We’ve explored various flavours and combinations,...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Read moreMustard Chicken Burgers
This Dijon-marinated chicken can be chargrilled, barbecued, or baked in the oven. The glazed chicken pieces can be served as is or stacked into burgers such as these.
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Double Valrhona Chocolate Muffins with Olive Oil
Treat yourself to these irresistibly rich double chocolate Valrhona muffins, with a subtle hint of olive oil. Customise them with your favourite nuts or fruits, and be prepared to watch...
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Conchiglioni with Pumpkin, Chorizo and Feta
A few quality ingredients can come together to create something truly delicious. In this dish, we've paired creamy Zany Zeus feta with Montanera Iberico bellota chorizo and butternut pumpkin, resulting...
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Fregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.
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Niçoise Galettes
A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.
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Duck 'No-stir' Risotto
Treat yourself to the comforting umami flavours of this dish, which brings together our simple 'no-stir' risotto recipe with rich duck confit for a truly delicious experience. Top it off with...
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Olive, Onion, Parmigiano Tart with Olive Oil Pastry
A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...
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Fusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
