Braised lamb shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
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Read moreOur Favourite Verduijn's Savoury Combinations
The new Verduijn's fine biscuit range of savoury wafers and crackers offers versatile options for any occasion—whether on a cheeseboard, antipasto platter, or enjoyed on their own. We’ve explored various flavours and combinations,...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Read moreMustard Chicken Burgers
This Dijon-marinated chicken can be chargrilled, barbecued, or baked in the oven. The glazed chicken pieces can be served as is or stacked into burgers such as these.
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Double Valrhona Chocolate Muffins with Olive Oil
Treat yourself to these irresistibly rich double chocolate Valrhona muffins, with a subtle hint of olive oil. Customise them with your favourite nuts or fruits, and be prepared to watch...
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Conchiglioni with Pumpkin, Chorizo and Feta
A few quality ingredients can come together to create something truly delicious. In this dish, we've paired creamy Zany Zeus feta with Montanera Iberico bellota chorizo and butternut pumpkin, resulting...
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Fregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.
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Niçoise Galettes
A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.
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Duck 'No-stir' Risotto
Treat yourself to the comforting umami flavours of this dish, which brings together our simple 'no-stir' risotto recipe with rich duck confit for a truly delicious experience. Top it off with...
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Olive, Onion, Parmigiano Tart with Olive Oil Pastry
A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...
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Fusilli with Chilli Tuna, Lemon and Pine Nuts
Spring is just around the corner, and this pasta salad is perfect for the season. With a handful of quality ingredients, you can create a dish that's not only delicious...
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Crispy Sardines
This quick and easy dish, ready in just 15 minutes, is a must-try for your next dinner gathering. With a vibrant blend of citrus, umami miso, salty sardines and crunchy...
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Artichoke and Coppa Spaghetti
A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...
