Kate Fay's Valrhona Chocolate Truffles
Indulge in these rich and velvety Valrhona chocolate truffles, created by Kate Fay for our event with Albert Roca of Forvm. A touch of Forvm Cabernet Sauvignon vinegar adds a...
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Read moreMuscatel and Saffron Rice Pudding
This rice pudding offers a rich, creamy texture with a delightful balance of sweet and aromatic flavours. Finished with a drizzle of vincotto, the pudding has depth, making each bite...
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Read moreChicken and Vegetable Paella
Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.
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Blue Cheese and Pimiento Jam Thumbprint Cookies
These adorable blue cheese and pimiento jam thumbprint cookies are a delightful savoury treat with a perfect balance of tangy, creamy, and smoky flavours. Each cookie is topped with a dollop...
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Anchovy finger sandwiches
These anchovy finger sandwiches offer a bold, savoury bite with a perfect balance of flavours. Perfect as an appetiser.
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Nduja Devilled Eggs
These deviled eggs are a bold, flavourful twist on a classic favourite. The creamy yolk filling is enriched with spicy nduja, tangy Espelette mustard, and rich egg mayonnaise, creating a...
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Savoury Madeleines
These savoury madeleines are light and golden, filled with briny Manzanilla olives and nutty Parmigiano Reggiano, and enhanced with fragrant herb salt. Served with aromatic Moroccan chutney for dipping, they’re...
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Harissa and Haricot Bean Dip
This creamy, smoky, and full-flavoured dip is the perfect crowd-pleaser for any gathering. Easy to make—just blend the ingredients together and watch your guests keep coming back for more!
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Pasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Marinated Farmhouse Beans with Stuffed Piquillos
This dish offers a delightful balance of creamy, tangy, and savoury flavours. With white farmhouse beans, ricotta, dill and almond pesto, and piquillo peppers stuffed with bacalao, it is perfect as a...
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Aubergine Schnitzels with Gazpacho Sauce
These crispy aubergine schnitzels are coated in a crunchy panko and Grana Padano crust, fried to golden perfection, and baked until tender. Served with a tangy gazpacho sauce infused with...
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Goat’s Cheese Tarts with Walnut Pastry
This delicious walnut pastry tart features a rich, flaky crust made with toasted walnut pieces, paired with a creamy leek and thyme filling. Topped with tangy goat's cheese and briny...
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Marquise au Chocolat Noir
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to...
