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Butter Bean and Tuna Salad

Butter Bean and Tuna Salad

1 x 660g jar El Navarrico butter beans, drained
300g Callipo tuna, flaked
2 sticks celery, chopped
Large handful flat leaf Italian parsley, chopped
2 Tbsp Sabato salted capers, rinsed
Microgreens

Dressing:
1 clove garlic, crushed or finely chopped
2 Tbsp Colonna or Mas Portell lemon infused olive oil
1 Tbsp Forum Chardonnay vinegar

Combine dressing ingredients and set aside. Combine all salad ingredients in a large bowl. Pour dressing over salad and toss to combine. Serve garnished with microgreens.

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Sabato


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