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Chorizo and Eggs in Pepper and Chilli Tomato Sauce

Chorizo and Eggs in Pepper and Chilli Tomato Sauce

© Recipe courtesy of Julie Le Clerc


Serves 4

2 Tbsp extra virgin olive oil (EVO)
1 Alejandro natural chorizo , thinly sliced
530 g jar Sabato sweet peppers and chilli pasta sauce or
Spring salt and freshly ground black pepper to taste
4 free-range eggs
Sabato dill and almond pesto , to serve
Sabato aioli , to serve
3 Tbsp torn fresh mint
3 Tbsp chopped fresh Italian parsley
Grilled sliced ciabatta, to serve

Preheat oven to 180°C. In a frying pan, heat EVO over medium heat. Add chorizo and sauté for 2-3 minutes until lightly brown. Add pasta sauce and bring mixture to a boil, stirring regularly. Transfer mixture to an ovenproof baking dish. Use a spoon to make four evenly spaced wells in the sauce. Gently crack an egg into each well. Season the tops of the eggs with salt and pepper. Cover the dish with a lid or tightly with foil and bake for 15-20 minutes or until the whites are set and the yolks are done to your liking. Dollop with pesto and aioli and scatter with herbs. Serve immediately, straight from the dish, with plenty of ciabatta on the side to mop up the yolks and sauce.

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  • Pons Traditional Extra Virgin Olive Oil

    Pons Traditional Extra Virgin Olive Oil

    From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well-balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking.

    Also available in a 750ml bottle or 3 litre tin. 

    Learn More
    106 -

  • Sabato Aioli

    Sabato Aioli

    Small batch production using our own artisan ingredients - Pons Olive Oil, free range eggs, garlic and no added sugar, make this aioli shine above the rest.

    Best used as a condiment, dressing or spread. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an anchovy fillet and a caper. 

    Dairy and gluten free. Suitable for vegetarians.

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    106 -

  • Sabato Pasta Sauce with Porcini

    Sabato Pasta Sauce with Porcini

    Dried and fresh porcini give this rich tomato sugo an authentic flavour.

    Learn More
    106 -

  • Sabato Dill & Almond Pesto

    Sabato Pesto Dill & Almond

    With 48% dill, this pesto is flavoursome but not too overpowering.  The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.  Delicious with salmon, or try it as a stuffing, dip or topping.

    No additives or preservatives. Gluten free. Suitable for vegetarians.

    Learn More
    106 -

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