(0 item) - $0.00

You have no items in your shopping cart.

Esqueixada

Esqueixada

Recipe by Ginny Grant

Esqueixada

Serves 6 as a starter

This recipe needs to be started the day before (24 hours to cure the fish, then left for 3 hours in the dressing before garnishing and finishing).

250g fish fillets (thick fish such as hapuka)
2 tsp Maldon sea salt
2 vine tomatoes, peeled, seeded and diced
2 Tbsp extra virgin olive oil  (EVO)
2 Tbsp Forum chardonnay vinegar
1 Tbsp El Navarrico sliced piquillo peppers
1 Tbsp Mas Portell arbequina olives
2 Tbsp Italian flat leaf parsley, chopped
1 Tbsp Romulo capers , drained
1 spring onion, thinly diced on the diagonal
Ortiz anchovies, thinly sliced lengthwise
½ avocado, cut into thin slices
lemon juice to taste (a tablespoon or two)

Place the fish in a non-reactive container (glass or ceramic) and season with the salt on both sides. Refrigerate for 24 hours.

When ready to use, rinse the fish under water for 5 minutes, then pat dry using a clean tea towel or paper towels. Cut the fish into thin slices on the diagonal. Combine in a non-reactive bowl with the tomatoes, EVO and Chardonnay vinegar. Refrigerate for 3 hours. Bring out of the fridge 30 minutes before you plan on serving.

Add the piquillo peppers, olives, flat leaf parsley, capers, spring onions, anchovies, avocado and lemon juice to the bowl. Toss well and serve as an entrée or on bruschetta as tapas.

Grid  List 

6 Item(s)

per page
  • El Navarrico Pimientos ~ sliced

    El Navarrico Pimientos ~ sliced


    Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

    Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 2.4kg tin.

    Learn More
    $21.90
    107 -

  • Forum Chardonnay Vinegar

    Forum Chardonnay Vinegar


    From the Roca family in Penedès, northern Spain, a fruity, mellow and rich vinegar with an appealing ‘agridulce’ character. Try with Colonna lemon olive oil.

    Also available in a 250ml bottle and 1L bottle.

    Learn More
    $40.90
    107 -

  • Pons Arbequina Olives

    Pons Arbequina Olives


    This tiny, meaty olive is a specialty from Catalonia, Spain. As well as being edible, the best Spanish olive oils are pressed from this olive.

    The Pons family have been making olive oil for 4 generations. Still a family owned business, the Pons family own 1000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed.

    This product replaces Mas Portell arbequina olives. They are the same olives, which have been re-branded from Mas Portell to Pons.

    Also available in a 4kg tin .

    Learn More
    $9.00
    107 -

  • Ortiz Anchovies

    Ortiz Anchovies in oil


    Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

    Also available in a  or a 450g tin .

    Learn More
    $15.90
    107 -

  • Pons Capers in Brine

    Pons Capers in brine


    Fine (7mm), quality Spanish capers, bottled in brine.

    This product replaces the Romulo capers 60g. They are the same capers, which have been re-branded from Romulo to Pons.

    Also available in a .

    Learn More
    $7.90
    107 -

  • Pons Capers in Brine

    Pons Capers in brine


    Fine (7mm), quality Spanish capers, preserved in brine.

    This product replaces the Romulo capers 1kg. They are the same capers, which have been re-branded from Romulo to Pons.

    Also available in a .

    Learn More
    $69.50
    107 -

Grid  List 

6 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.