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Forum vinegar was started in 1983. The vineyards are located south of Barcelona and north of Tarragona by the sea. They were originally intended to be a small winery. The first variety sown was Chardonnay.

The first batch of vinegar came about almost by accident. A batch of wine was barrelled and forgotten in a corner of the winery. 10 years later, with friends round for dinner it was suggested by a chef that they produce vinegar as well as wine. They remembered the forgotten barrels and opened one to find the wine had turned into vinegar. A very good vinegar. They started producing a few bottles for friends and eventually expanded and the Forvm vinegar range was born.

There are three varieties of vinegar produced. Chardonnay, Cabernet Sauvignon and Flavius.

Forum vinegar is an extremely small producer, with only 6 people working for the company.

Some of Spain’s most renowned chefs use Forum vinegar. El Bulli chef, Ferran Adria, uses Forum vinegars regularly.

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