Grains, Seeds & Pulses
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Roasted Chickpeas with Nduja and Corn
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Quick White Polenta Porridge
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Le Puy Lentils with Chorizo & Caramelised Brussels Sprouts
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Grain Bowl with Salsa Verde and Yuzu Mayonnaise
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Peal Barley & Farro Risotto with Pons Black Truffle Oil
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Olive Oil Braised Chickpeas
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Chorizo Baked Beans with Spinach & Eggs
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Farro, Kale and Beluga Lentil Salad
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Sprouted quinoa
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Puy Lentil, Farro and Pomegranate Salad
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Warm Lentil Salad with Roast Vegetables
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Quinoa Winter Salad
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Stuffed Butternut with Quinoa
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Pearl Barley Risotto with Porcini Mushrooms
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North African Chicken with Couscous
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Lentils with Prosciutto & Artichoke Bruschetta
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Summer Pearl Barley, Corn & Tomato Salad
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Farro & Cos Salad with Duck Confit
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Lentils with Vegetables & Pancetta
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Catalan Butter Bean Salad
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Lentil Fritters with Goat's Cheese and Spanish Ham
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Mediterranean Farro Salad
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Quick Cook Polenta
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No Stir Traditional Polenta
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Lentil Salad with Walnuts
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White Coco Bean Puree with Pan Fried Fish
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Beluga Lentil Spring Salad
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Toasted Grains
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Gnocchi alla Romana
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Summer Pearl Barley Salad with Roasted Lemons and Parsnips
Grains, Seeds & Pulses
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