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Julie Le Clerc's Cocktail Food

Julie Le Clerc's Cocktail Food

Julie Le Clerc's Cocktail Food Recipes

Simple recipe concepts and assemblage ideas

 

Alejandro chorizo cooked in red wine


Crumbed Losada olives


Porcini & smoked yoghurt paté on crostini


Paprika gougères with goat’s cheese


Blue cheese tarts


Salmon & pesto crostini

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  • Smoked Paprika and Cheese Gougere

    Sabato Smoked Paprika and Cheese Gougere


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

     

    Perfect for unexpected guests.

    Bake from frozen for 6-10mins and serve warm.

    Learn More
    $13.50
    106 -

    No-contact pickup only

  • Sabato Pesto Caper & Almond

    Sabato Pesto Caper & Almond


    Capers, almonds and Parmigiano Reggiano come alive in this delicate pesto. A classic Sicilian combination, try it with chicken or toss through pasta for a delicious, easy dinner.

    No additives or preservatives. Gluten free. Suitable for vegetarians.

    Learn More
    $13.50
    106 -

  • Blue cheese tarts

    Blue cheese tarts


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

     

    Mini savoury tarts with a delicious blue cheese filling. Try with some of our Julie Le Clerc Arabian Date Chutney

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    $18.90
    106 -

    No-contact pickup only

  • Sabato Yuzu Mayonnaise

    Sabato Yuzu Mayonnaise


    If you’re looking to add a citrus flavour to any dish, you’ve come to the right place.  With just the right amount of tang from the Yuzu Japanese lime, this zesty mayonnaise is the perfect way to complement any refreshing summer dish.  Try with seafood, chicken, asparagus, green beans or potatoes as an accompaniment, dressing, dip or spread.

    No additives or preservatives. Dairy and gluten free.  Made with free range eggs. Suitable for vegetarians.

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    $15.50
    106 -

  • Sabato Aioli

    Sabato Aioli


    Small batch production using our own artisan ingredients - Pons Olive Oil, free range eggs, garlic and no added sugar, make this aioli shine above the rest.

    Best used as a condiment, dressing or spread. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an anchovy fillet and a caper. 

    Dairy and gluten free. Suitable for vegetarians.

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    $12.50
    106 -

  • Pons Sherry Vinegar

    Pons Sherry Vinegar


    A traditional sherry vinegar from Jerez, Spain which has been aged in American white oak barrels for 8 years. Use to enhance the flavour of your soups, stews and casseroles.

    Also available in a 750ml bottle and 5L bottle.

    This product replaces the Romulo sherry vinegar 375ml. It is the same sherry vinegar, which has been re branded from Romulo to Pons.

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    $16.00
    106 -

  • Julie Le Clerc Beetroot Salsa

    Julie Le Clerc Beetroot Salsa


    Orange and ginger add zest to this beetroot salsa which is based on a recipe Julie's grandmother used to make and that she remembers fondly from her childhood.

    Serve with Italian sausages, hot smoked salmon, braised meats, char grilled chicken or cheese.

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    $13.90
    106 -

  • Julie Le Clerc Arabian Date Chutney

    Julie Le Clerc Arabian Date Chutney


    Inspired by Julie’s Syrian ancestry and travels in the Middle East this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

    Beautiful with roast pork, soft goat cheese, added to a tagine for sweetness, in sandwiches or served with cheeses.

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    $13.90
    106 -

  • Gigante Porcini

    Gigante Porcini


    These extra-large rich and creamy porcini mushrooms are hand selected in Cremona, Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15-20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour.

    Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in 50g packet and 100g packet.

    Learn More
    $13.90
    106 -

  • Pons Sweet Garlic

    Pons Sweet Garlic


    A very mild variety of garlic, that is crisp like an apple and guaranteed to leave your breath smelling sweet. Slice through salads or just enjoy it as it is. Learn More
    $13.50
    106 -

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