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What to do with JLC Moroccan Chutney...

What to do with JLC Moroccan Chutney...

What to do with Moroccan Chutney...

  • JLC Moroccan Chutney Cook the way you like it and serve with JLC Moroccan Chutney mixed with Sabato aioli .
  • Season and grill chicken thighs. Meanwhile, finely dice an avocado, a just-ripe mango or ½ a prince melon. Sprinkle with freshly squeezed lime and finely chopped mint. Combine with ½ cup JLC Moroccan Chutney  and serve over the chicken.
  • Dredge fish fillets in seasoned Girolomoni '00 flour.  Fry in olive oil until golden brown on both sides. Combine ½ cup JLC Moroccan Chutney , 2 Tbsp extra virgin olive oil , 3 Tbsp Romulo sherry vinegar , 2 Tbsp Sabato salted capers (rinsed) and 2 Tbsp of currants, and spoon over the fish. Scatter with slivered and chopped Italian parsley and serve.
  • Wonderful in a sandwich made from potato sourdough, pidé or grain loaf, with prosciutto  andcheese, finished with crisp cos lettuce or microgreens.
  • Delicious served on the side of your favourite frittata or quiche recipe.
  • Puree JLC Moroccan Chutney  and use a a glaze for poultry or meats before roasting.
  • Make gourmet cheese on toast - grill your favourite cheese on thick slices of Wild Wheat sourdough and top with a good dollop of JLC Moroccan Chutney.

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Sabato


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