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Pasta alla Sabato

Pasta alla Sabato

Pasta alla Sabato

300-400g Rustichella linguine
1 clove garlic, chopped (optional)
2 Tbsp Sabato semi-dried cherry tomatoes , sliced
2 tsp Pons capers in brine , drained
2 Tbsp Salvagno pitted olives in oil  
3 Tbsp Pinoli pine nuts , toasted
Sea salt and freshly ground black pepper
1 cup grated Parmigiano Reggiano

Bring a large pot of salted water to the boil with the peeled garlic cloves. Cook the linguine to your liking, or around 12 minutes.

Sauté tomatoes, capers and olives in their own oil for 5 minutes.

Drain the pasta once cooked. Tip back into the pot and dust with some of the Parmigiano Reggiano. Add the remaining ingredients and combine, check seasoning and serve with more Parmigiano Reggiano to your own taste. 

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  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge


    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    $65.90
    101 -

  • Pinoli Pine Nuts

    Pinoli Pine Nuts


    Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.

    Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 500g bag and a 200g bag

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    $9.90
    101 -

  • Pons Capers in Brine

    Pons Capers in brine


    Fine (7mm), quality Spanish capers, bottled in brine.

    This product replaces the Romulo capers 60g. They are the same capers, which have been re-branded from Romulo to Pons.

    Also available in a 140g jar .

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    $7.90
    101 -

  • Rustichella Linguine Pasta

    Rustichella Linguine


    Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes.

    Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $17.50
    101 -

  • Sabato Semi-dried Cherry Tomatoes

    Sabato Semi-dried Cherry Tomatoes


    Superbly sweet and succulent. Flavoured with fresh herbs and a touch of garlic. Use straight from the jar in any recipe that calls for tomatoes. Keep refrigerated after opening.

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    $14.50
    101 -

  • Salvagno Pitted Olives In Oil

    Salvagno Pitted Olives in Oil


    Favorol olives in extra virgin olive oil. From Verona …also the producers of the fabulous extra virgin olive oil and olive paste. Use in salads and pasta – you can use the olive oil to dress the dish.

    Also available in a 900g jar.

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    $14.50
    101 -

  • Pons Capers in Brine

    Pons Capers in brine


    Fine (7mm), quality Spanish capers, preserved in brine.

    This product replaces the Romulo capers 1kg. They are the same capers, which have been re-branded from Romulo to Pons.

    Also available in a 140g jar .

    Learn More
    $69.50
    101 -

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