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What to do with Pons oils and vinegars...

What to do with Pons oils and vinegars...

What to do with Pons oils and vinegars...

The Pons family have been pressing olive oil for four generations. Based in Lleida, near Barcelona, Spain, the family have over 400 hectares of olive groves. The olives are harvested both manually and with a mechanical comb, following all of the parameters of ecological farming and always respecting the environment. The olives are early harvest, pressed the same day they are picked and the oils are much richer and more viscous than industrial versions of extra virgin olive oil.

Pons

Eduard Pons & Neil in the retail store. 

Here are a few of our recommended ways to use Pons oils and vinegars:

Extra Virgin Olive Oils:

  • Pons arbequina extra virgin olive oil - pressed from 100% arbequina olives with a nutty taste with no bitterness and a fruity aroma to apples and bananas. We recommend this as a finishing oil, through salads, over fish or chicken. 
  • Pons organic extra virgin olive oil  - pressed from 50% arbequina and 50% cornicabra certified organic olives with a sweet taste and genuine freshness from their organic groves. We recommend this as a finishing oil through pasta or rice dishes. 
  • Pons traditional extra virgin olive oil - pressed from 75% cornicabra and 25% arbequina olives with a rich, intense fresh aroma and slight touch of bitterness. Recommended as an everyday use cooking oil. 

Infused oil:

  • Pons black truffle oil  is extra virgin olive oil from the later harvest (arbequina olives) slowly infused with real black truffles, grown in the Pyrénées on the shadow of 100 year old oak trees. We recommend to use finishing eggs, lamb or drizzle over risotto. 

Vinegars:

  • Pons Vermouth vinegar  is a beautiful red rose-coloured wine vinegar with a sophisticated herbal bouquet. A perfect partner with shellfish, particularly fish, mussels and oysters or through salads or over chicken. 
  • Pons Cava Rosé  vinegar is a blend of wine vinegar and grape must with delicious notes of plum and red fruit. We recommend pairing with fish, oysters or in summer salads or with vegetables. 
  • Pons Moscatel vinegar is a wine vinegar with luscious moscatel grape flavours. It's perfect drizzled over desserts or in a fruit salad.
  • Pons apple condiment  is is the sweetest of the vinegar range, it is 40% apple must and aged in oak barrels. Great with fatty meats such as pork, lamb or duck or used as a finishing condiment over ice cream, desserts and fruits with acidity. 

 

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