What to do with Saigon spicy sauce...
What to do with Saigon spicy sauce...
- Dollop over roast chicken, grilled sausages or barbecued skewers of beef
- Fantastic accompaniment to egg and breakfast dishes
- Delicious served with a cheese omelette, potato frittata or sweetcorn fritters
- Drizzle over crispy skin duck breasts and serve with a fresh slaw on the side
- A complimentary dipping sauce to seafood, particularly seared prawns and scallops, roast salmon and crumbed calamari, rice paper rolls or tempura
- Combine with equal quantities of to make a dressing for seafood salads
- Use as a glaze for roast pork loin, chicken portions or a side of salmon
- Drizzle over banh mi or through a beef fillet salad
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