What to use La Chinata paprika with...

Sweat chopped onions and garlic (you could also add shallots, carrots or capsicum) gently in extra virgin olive oil with La Chinata paprika. Use as a base to start braises, soups, lentil , rice or meat dishes.
Toss kumara, pumpkin or potato wedges in , salt and La Chinata paprika and bake in a hot oven until golden and crisp.
In a mortar and pestle combine La Chinata paprika with fresh garlic, oregano and a splash of extra virgin olive oil and Romulo sherry vinegar . Use as a marinade for lamb, chicken, fish or pork.
Use La Chinata paprika to dust fish, prawns or squid rings before serving.
Add La Chinata paprika to Sabato aioli or salad dressings for a smoky flavour.
Mix a few spoonfuls of La Chinata paprika with a little extra virgin olive oil and lemon and rub all over and inside a whole duck or chicken. Leave for one hour before roasting.
Liven up your macaroni or cauliflower cheese by adding a spoonful of La Chinata paprika to the béchamel.