Are you bored with mashed potato or rice and looking for something new to serve alongside meatballs, a braise or a slow-cook ragu? Enter polenta – versatile, convenient, delicious and naturally gluten-free.

  • Our La Grande Ruota yellow and white quick cook polenta is semi-fine ground and pre-steamed for a speedy five-minute cook. We love pouring the cooked polenta into an oiled shallow baking tray and chilling it for a couple hours, or overnight, cutting it into slices and frying it in EVO to warm through, serving it as a side.
  • We have also had a lot of fun using the quick cook polenta for oven fries. Once cooked and chilled in a shallow baking tray, slice, season and lay out your polenta fries on an oiled oven tray and bake, for 30-40 mins, in a hot oven until crisp and golden on the outside and creamy inside. As you can imagine, these go down well with children too!

    We encourage you to include polenta in your repertoire, it is a rewarding addition to your culinary offering, and like all good grains, it brings vital fibre and nutrients to the table.



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