At Sabato, we love to create delicious sides, tapas and salads. Using our versatile varieties of pesto, mayonnaise, bruschetta and oil you can transform simple produce into something fabulous. Allow us to demonstrate this, five ways, using the remarkable 'spud'.
This hearty dish celebrates seasonal eggplant and is perfect for a cooler autumn evening. The rich flavours of the eggplant filling are complemented with the creamy polenta topping scented with garlic, pesto and Parmigiano Reggiano.
Take your carrots to the next level with this easy recipe using our Julie Le Clerc spicy harissa. Serve it alongside your weekend roast and a simple rocket salad.
With just a few key ingredients, you can transform the humble brussels sprout into something fabulous! Pons apple condiment provides a lovely balance of acidity and sweetness, while Pinoli pine...
Wedges of golden roasted butternut, soft roasted pear and sweet pickled pumpkin combined with the textured crunch of Marcona almonds and saltiness of Parmigiano Reggiano make this dish a winning...
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