Fire up the BBQ!
It’s time to wheel out the BBQ, dust off the outdoor furniture, and focus on the warmer weather – with plenty of al fresco dining ahead. Like ours, your pantry could probably do with a seasonal make-over too, time to stock up on those unique gourmet essentials that make all the difference to the taste and style of your BBQ food.
We are talking about flavour bombs like the Julie Le Clerc small-batch range of – Arabian date and Moroccan chutney, capsicum chilli jam, rich onion relish and beetroot salsa. All of these bring a beautifully balanced and full-flavoured accent to whatever they accompany – in a homemade hamburger, with a gourmet sausage or as a side with beef fillet and butterflied lamb – they are always a fabulous addition.
The same can also be said for our Sabato aioli, egg, truffle, tartare and wasabi mayonnaise. Made with free-range eggs and EVO, they are smooth, creamy and delicious in a potato salad, coleslaw, sandwich fillings, hamburgers and spooned on the side of many a dish.
What would a BBQ be without the sauce! Sabato backyard barbeque sauce, made from a recipe created especially by Kate Fay, is so delicious, as is Julie Le Clerc’s Saigon spicy sauce. We also love a generous squeeze of the Al Brown red kasundi ketchup.
While the hot plate is smoking, season your food with Sal de Añana salt spray, or a generous grind of Provençal herb and salt, garlic and salt or cayenne pepper and salt. Mustard is also a great BBQ essential and we offer Accoceberry espelette smooth and wholegrain mustard, as well as Al Brown old yella habanero mustard.
Get inspired with our wonderful selection of easy marinade recipes to enhance your BBQ beef, lamb, chicken, fish and vegetable dishes with something special. Also, heads-up we have Dreamfarm's ortwo spice, salt and seed mill which has just arrived on our shelves and their barbeque chopula and barbeque grill tool set will be available in-store and online soon. From Australia’s Dreamfarm design team, these are great new products for yourself or perfect gifts for the ‘difficult to buy for’ men in your life.
We are talking about flavour bombs like the Julie Le Clerc small-batch range of – Arabian date and Moroccan chutney, capsicum chilli jam, rich onion relish and beetroot salsa. All of these bring a beautifully balanced and full-flavoured accent to whatever they accompany – in a homemade hamburger, with a gourmet sausage or as a side with beef fillet and butterflied lamb – they are always a fabulous addition.
The same can also be said for our Sabato aioli, egg, truffle, tartare and wasabi mayonnaise. Made with free-range eggs and EVO, they are smooth, creamy and delicious in a potato salad, coleslaw, sandwich fillings, hamburgers and spooned on the side of many a dish.
What would a BBQ be without the sauce! Sabato backyard barbeque sauce, made from a recipe created especially by Kate Fay, is so delicious, as is Julie Le Clerc’s Saigon spicy sauce. We also love a generous squeeze of the Al Brown red kasundi ketchup.
While the hot plate is smoking, season your food with Sal de Añana salt spray, or a generous grind of Provençal herb and salt, garlic and salt or cayenne pepper and salt. Mustard is also a great BBQ essential and we offer Accoceberry espelette smooth and wholegrain mustard, as well as Al Brown old yella habanero mustard.
Get inspired with our wonderful selection of easy marinade recipes to enhance your BBQ beef, lamb, chicken, fish and vegetable dishes with something special. Also, heads-up we have Dreamfarm's ortwo spice, salt and seed mill which has just arrived on our shelves and their barbeque chopula and barbeque grill tool set will be available in-store and online soon. From Australia’s Dreamfarm design team, these are great new products for yourself or perfect gifts for the ‘difficult to buy for’ men in your life.