Prosciutto-wrapped Chicken with Taleggio & Pronto Rosso
Creamy Taleggio and rich Pronto Rosso are tucked inside tender chicken breast for an easy dish full of bold Italian flavour. Perfect for both weeknight dinners and relaxed entertaining.
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Read moreTuscan Farro & Bean Soup (Zuppa di Farro)
This hearty soup makes a wonderful winter warmer. With creamy El Navarrico white beans and Girolomoni organic farro, this soup is delicious served with slices of freshly grilled ciabatta.
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Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
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Pumpkin & Smoked Paprika Soup
A classic with a twist. This pumpkin soup is elevated by roasting pumpkin with a splash of Colonna mandarin infused EVO, then adding some smoky La Chinata bittersweet paprika –...
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Beetroot Risotto with Mt Eliza Blue Monkey Cheese & Walnuts
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
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Risotto Balls (Suppli al Telefono)
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
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Summer Tomato Risotto
Gather your friends and family for a delicious summer meal in the backyard. This summery risotto presents fabulous flavours of our convenient Sabato passata and Pronto Rosso alongside fresh buffalo...
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Gordal Olive & Chorizo Paella
A Spanish fiesta fit for the family, enjoy this flavoursome paella made with the finest European ingredients. Using El Socarrat paella rice, the ultimate Spanish paella rice. The grains are...
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Chorizo, Olive & Piquillo Paella
This paella boasts a flavour profile that can be enjoyed by many. Estrella de Castilla chorizo, El Navarrico piquillo pimientos and La Explanada olives mingle together to present sweet and spicy flavours...
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Read moreChicken and Porcini Risotto
Risotto is a classic Italian dish, perfect for a mid-week dinner. Although it holds a reputation of being a bit difficult to make, this recipe features a no-stir method using...
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Farro, Kale & Beluga Lentil Salad
Wholesome beluga lentils and earthy Girolomoni organic farro are paired with zingy preserved lemons and tangy Forvm Chardonnay vinegar for a summery flavour delight. Great for a light lunch or...
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Grain Bowls with Salsa Verde & Egg Mayonnaise
Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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Roasted Chickpeas with Nduja & Corn
Callipo nduja is a powerful blend of their own estate-farmed pork meat, fat, Calabrian chilli peppers, salt and olive oil, resulting in a rich, spreadable salami-like paste. Nduja has a...
