Gluten-Free Jivara Chocolate Chip Biscuits
This simple yet irresistible chocolate chip biscuit recipe, made with Valrhona chocolate, will disappear in moments. Crunchy on the outside and chewy in the middle, these biscuits are sure to...
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Gluten-Free Chocolate Log
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
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Gluten-Free Lemon Syrup Cake
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
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Suspended Crunchy Pearl Cakes
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.
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Triple Chocolate Cheesecake
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the...
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Read moreRaspberry and Passionfruit Pavlova Roulade
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste...
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Valrhona Chocolate Truffles
These meltingly rich Valrhona chocolate truffles with Valrhona Manjari chocolate are simple to make and are so perfect with a cup of full-flavoured black coffee.
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Chewy Brownie Cookies
These simple yet delicious cookies show what a difference premium French Valrhona chocolate can make to your baking. Valrhona dutched cocoa is intense and bittersweet, giving these cookies a depth...
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Read moreValrhona Chocolate Chip Cookies
Delicious, simple and oh-so-moreish! This exceptional recipe will become a go-to in your household when you are in need for a real treat!
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Double Valrhona Chocolate Cookies
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
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Read moreDark Chocolate & Olive Oil Mousse
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
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Read moreChocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
