Chicken and Vegetable Paella
Transport yourself to Spain with this Chicken and Vegetable Paella. The tender chicken, rich rice, and briny olives create a satisfying depth, while the vegetables add a fresh, earthy touch.
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Read moreDuck 'No-stir' Risotto
Treat yourself to the comforting umami flavours of this dish, which brings together our simple 'no-stir' risotto recipe with rich duck confit for a truly delicious experience. Top it off with freshly...
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Saffron, Coppa and Caper Risotto
Indulge in this flavourful saffron, coppa and caper no-stir risotto. It is naturally creamy and aromatic, all must-have qualities when it comes to the best comfort food. This Ferron no-stir...
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Read morePrawn and Nduja Risotto with Gordal Olives
We've added a Spanish twist to our classic Ferron no-stir risotto recipe, using spicy Callipo nduja and delicately flavoured Gordal olives. Packed with juicy prawns, this recipe is absolutely delicious.
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Arroz Caldoso
Arroz Caldoso, which translates to 'brothy rice', is a Spanish dish comprised of three main components, a savoury broth, rice and the extra ingredients, generally seafood and vegetables. The recipe...
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Green Goddess Risotto
Green is good! Experience the maximum flavour impact that quality ingredients bring with this recipe. The meaty flavour of the coppa and the smooth, creamy texture of the Ferron rice, with green peas, are...
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Read moreIdeas for using leftover risotto
Two simple ideas for using up delicious leftover risotto. Arancini Roll cold, leftover risotto into walnut-sized balls. Dip risotto balls in Girolomoni '00' flour, then into beaten egg and finally...
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Ferron Rice, Salami & Artichoke Salad
The plump grains of Ferron rice hold a dressing well and their nutty flavour is complemented by the earthiness of the artichokes, the piquant sharpness of the pepper drops and...
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Read morePaella Mixta
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweetsmoked paprika and authentic Spanish paella rice – a combination not to...
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Ferron 'No-stir' Risotto with Porcini
We love this recipe with porcini and coppa or pancetta for being fulsome and rich in flavour. From Italy, the deep, earthiness of porcini mushrooms are complemented by the richness of the cured meat....
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Read moreSaffron Risotto with Crispy Skin Salmon
The floral and earthy flavour of saffron-infused risotto rice, complements the delicate caper and almond pesto salmon.The addition of capers in the risotto itself adds a welcome bite to the light...
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Read moreSabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
