Antipasto Polenta Frittata
Dive into a deliciously hearty polenta bake that combines creamy textures and vibrant flavours! With a blend of fluffy eggs, rich cheese, and fresh spinach, this dish is elevated by...
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Spring Asparagus and Ricotta Tart
Savour this asparagus and ricotta tart with flaky puff pastry. The creamy filling blends Zany Zeus ricotta and Sabato dill and almond pesto, finished with a hint of Parmigiano. Topped...
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Fennel and Haricot Bean Bake
Enjoy this comforting fennel and haricot bean bake, featuring tender fennel, sweet onion, and hearty beans, all baked in fresh cream. Simple to prepare and perfect as a side dish...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Read moreMustard Chicken Burgers
This Dijon-marinated chicken can be chargrilled, barbecued, or baked in the oven. The glazed chicken pieces can be served as is or stacked into burgers such as these.
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Roasted Carrots with Hazelnuts, Currants and Honey
Embrace the season with this vibrant spring sharing plate, offering a delightful mix of colours, flavours, and textures. Top with crumbled cheese of your choice, or serve over Mahoe Greek yoghurt for a perfect...
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Olive, Onion, Parmigiano Tart with Olive Oil Pastry
A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...
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Read moreGarganelli with Pork Sausage and Fennel
Whether it's hot or cold outside, this sausage ragù is sure to satisfy all cravings. It features high-quality pork sausages infused with fennel seeds and basil sauce, creating a delightful flavour...
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Tuna and Orzo Pasta Bake
Julie Le Clerc's tuna and orzo pasta bake a brings together Callipo tuna, Salvagno olives, Pons capers, and Sabato tomato passata for a simply delicious, flavourful dish, sure to have...
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Orecchiotte with Broccoli & Parmigiano Reggiano
Orecchiotte (big ear) semola (to stuff) pasta shells are made by artisan producer, La Genuina, in Puglia, Italy. Drawing on the recipes of their grandmothers and high-quality durum wheat semolina,...
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Balsamic Roast Chicken with Olives and Capers
This tasty recipe created by Julie Le Clerc is perfect for entertaining or as a weeknight family meal. The blend of gordal olives, capers, and Giusti balsamic vinegar creates a...
