Warm Lemony Potato Salad
This warm potato salad is full of fresh, zesty flavour, with preserved lemon adding a lovely citrusy lift to tender baby potatoes. Tossed with briny Gordal olives, shallots and plenty...
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Roasted Carrots with Capsicum Chilli Jam
These roasted carrots are a delicious balance of natural sweetness and gentle heat. Caramelised until tender, then drizzled with capsicum chilli jam and scattered with sweet garlic and fresh mint,...
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Slow-Roasted Lamb Leg with Mint Salsa
Kate Fay's slow-roasted lamb leg is a delicious way to bring rich flavour and tenderness to your table. Brined to infuse the meat with savoury flavour and create a butter-soft...
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Read morePanzanella Salad
This vibrant panzanella salad is a playful twist on the classic. Golden roasted aubergine, briny olives, creamy bocconcini and garlicky sourdough are tossed in a bright basil dressing. Simple to...
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Vincotto-glazed, Butterflied Roast Chicken with a Choice of Two Stuffings
This butterflied roast chicken is glazed with rich, glossy vincotto for a beautifully caramelised finish, while the meat stays juicy and flavourful throughout. Stuffed under the skin with your choice...
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Spanish Steak Salad with Romesco Sauce
Robust and full of character, this char-grilled steak is served simply to let bold, smoky flavours shine. Juicy slices are finished with a rich romesco sauce, while a crisp, tangy...
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Sticky Harissa Roast Chicken
Bold, sticky and deeply savoury, these roast chicken thighs are coated in a smoky, gently spicy glaze that caramelises beautifully in the oven. The meat stays juicy and rich, with...
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Gilda Pintxo Combinations
La Gilda is considered the original Basque pintxo, a bold, bitesized skewer made with a Manzanilla olive, a pickled guindilla pepper, and a salty anchovy. The name “Gilda” comes from...
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White Haricot Bean Salad with Gilda Salsa
Bright and vibrant, this white haricot bean salad with gilda salsa is a celebration of simple, bold flavours. Sweet, blistered cherry tomatoes and tender beans are lifted by a punchy...
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Verjuice Jelly with Zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Antipasto Wreath
This edible festive wreath is a great way to present antipasto with drinks. Briny olives mingle with smoky piquillo peppers, while cherry tomatoes add bright sweetness. Easy to assemble yet...
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Read moreBraised Lamb Shoulder
Slow-braised in white wine, garlic and thyme, this lamb shoulder turns irresistibly tender, its flavours brightened with lemon and finished with a glossy, reduced jus. Anchovies, olives and sweet roast...
