Raspberry and Passionfruit Pavlova Roulade
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste...
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Chocolate and Hazelnut Semi-freddo
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
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Read moreDark Chocolate & Olive Oil Mousse
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
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Read moreChocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
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Read moreChocolate Cherry Christmas Puddings
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Read moreAffogato Valrhona Pudding Cakes
Indulge into this divine recipe by Julie Le Clerc using Valrhona dark chocolate and Allpress coffee. The decadent cake pairs deliciously with either a coffee syrup or a balsamic, salted...
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Valrhona Verrines
A lightly spiced chocolate dessert infused with cardamom and orange blossom water. Tom Hishon adds a splash of Colonna mandarin infused EVO, elevating its flavour profile. This recipe will be...
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Valrhona Dulcey Crème Caramel
The luscious, creamy texture of crème caramel combined with the salty, toasty and buttery notes of Valrhona dulcey make for a heavenly dessert.
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Valrhona Ivoire White Chocolate Cheesecake
Valrhona Ivoire chocolate is lightly sweetened, encompassing the delicate flavours of milk and vanilla. The shape of the fèves are purposefully moulded for easy measuring, melting and incorporating into delicious...
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Poached Valrhona Chocolate Dessert
Treat yourself to a generous helping of this delicious Poached Valrhona Chocolate Dessert by Julie Le Clerc. Made using Valrhona chocolate féves, Lewis Road Creamery unsalted butter and Fresh As...
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Valrhona Caramélia Chocolate Pots
With a few quality ingredients, this recipe is easy to make ahead of time. The sweetness of the Caramélia fèves harmonises wonderfully with vanilla infused cream – making it a true...
