Gluten-Free Lemon Meringue Tart
A decadent and zingy gluten free tart, perfect for entertaining or those with a sweet tooth.
A decadent and zingy gluten free tart, perfect for entertaining or those with a sweet tooth.
Kate Fay's twist on the classic chocolate log is not only gluten-free but also incredibly moreish and decadent. This dessert is a wonderful addition to your Christmas spread or any...
Hosting a gathering or celebrating a special occasion? This lemon syrup cake is sure to impress. Filled with Swiss meringue buttercream, it boasts a delightful combination of citrus and sweet...
These gorgeous little cakes make for a perfect treat. Genius baker, Julie Le Clerc, has created this recipe to share, showcasing Valrhona chocolate pearls as crunchy morsels of delight.
If we could use one word to describe this cake, it would be “decadent”! This phenomenal creation by Julie Le Clerc embraces Valrhona chocolate in three different aspects – the...
We are talking about pure romance here, a stunning Julie Le Clerc recipe for a Raspberry and passionfruit pavlova roulade – that melts in your mouth with the lingering taste...
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
This rich and velvety chocolate mousse is easy to make and such a delightful treat. We recommend topping with Fresh As freeze dried raspberries and Valrhona crunchy pearls.
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
Indulge into this divine recipe by Julie Le Clerc using Valrhona dark chocolate and Allpress coffee. The decadent cake pairs deliciously with either a coffee syrup or a balsamic, salted...
A lightly spiced chocolate dessert infused with cardamom and orange blossom water. Tom Hishon adds a splash of Colonna mandarin infused EVO, elevating its flavour profile. This recipe will be...
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