Spice-rubbed BBQ Lamb with Puttanesca Salsa
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
A recipe to use year after year! This fabulous glaze embodies the sweet yet bitter orange flavour from the marmalade, while the mustard provides a welcome tang.
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we combine the sausage with La Chinata paella seasoning, infusing its aromas of saffron...
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
Please Note: the below items are available for pick‑up in store only. If you would like the remainder of your order delivered please remove the following items from your cart: