All-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Read moreCatalan Pork Sausage Casserole
Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we combine the sausage with La Chinata paella seasoning, infusing its aromas of saffron...
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Creamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
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Nduja Oyster of Lamb with Baby Carrots and Fregola Salad
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
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Read moreBBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
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Moroccan Lamb Shanks with White Polenta
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
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Roast Lamb Racks with Parmigiano & Caper Crust
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
