Paprika Prawn and Chorizo Skewers
Succulent prawn combined with smoky paprika and spicy chorizo. Pair with a dollop of egg mayonnaise for a simple appetiser.
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Read moreSabato Marinades
Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can benefit from the infusion of flavour a good marinade will give, and meats will be tenderised too....
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Spice-rubbed BBQ Lamb with Puttanesca Salsa
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
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Classic Orange Marmalade Glazed Ham
A recipe to use year after year! This fabulous glaze embodies the sweet yet bitter orange flavour from the marmalade, while the mustard provides a welcome tang.
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All-purpose Braise
We are great fans of braising and want to share this simple, yet highly effective recipe with you, served with polenta, pappardelle pasta or creamy mashed potato over the winter...
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Read moreCatalan Pork Sausage Casserole
Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we combine the sausage with La Chinata paella seasoning, infusing its aromas of saffron...
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Creamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
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Nduja Oyster of Lamb with Baby Carrots and Fregola Salad
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
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BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
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Moroccan Lamb Shanks with White Polenta
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
