Roast Beef Eye Fillet
Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabato sweet pepper pesto and sliced prosciutto delightfully complement the meatiness of the beef, making it an...
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Moroccan Lamb Shanks with White Polenta
Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround you as the smoky paprika, coriander, cumin and cinnamon infuse together with saffron and pomegranate...
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
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Roast Lamb Racks with Parmigiano & Caper Crust
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
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Slow Roasted Moroccan Leg of Lamb with Polenta
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
