Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
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Roast Lamb Racks with Parmigiano & Caper Crust
Succulent roast lamb racks, encrusted with crunchy breadcrumbs, fresh herbs, Parmigiano Reggiano and salty capers. Serve with Darlington’s famous mint sauce for a classic, unbeatable flavour combination. A simple, yet...
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Rare Beef & Broccoli with Caper & Raisin Dressing & White Bean Purée
Tender strips of beef and crunchy broccoli come to life in this tasty Julie Le Clerc recipe. Served on a bed of luxurious, creamy white bean purée and drizzled with...
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Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
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Slow Roasted Moroccan Leg of Lamb with Polenta
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
