Slow Roasted Moroccan Leg of Lamb with Polenta
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
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