Ferron No-Stir Risotto
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to successfully executing this recipe every time is by using authentic Ferron risotto rice. The...
Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquillo pimientos add a well-balanced heat to this comforting dish.
Presenting a warming palate of umami, this recipe is sure to be a winter favourite. Enjoy this risotto garnished with freshly grated Parmigiano and a glass of Rocca Giovanni Nebbiolo...
All these tips and ideas are for making risotto using either the Ferron Vialone Nano or Carnaroli rice.
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
Create this comforting and wholesome meal for the family. Our recipe for this fabulous paella is packed full of flavour. The umami brought out from the porcini mingles deliciously with...
Suppli al telefono, also known as arancini, are little risotto balls filled with mozzarella cheese. They are named so because when you bite into them, the mozzarella stretches out like...
Gather your friends and family for a delicious summer meal in the backyard. This summery risotto presents fabulous flavours of our convenient Sabato passata and Pronto Rosso alongside fresh buffalo...
A Spanish fiesta fit for the family, enjoy this flavoursome paella made with the finest European ingredients. Calasparra and Bomba rice are traditionally used to make paella in Spain. The...
This paella boasts a flavour profile that can be enjoyed by many. Estrella de Castilla chorizo, El Navarrico piquillo pimientos and La Explanada olives mingle together to present sweet and spicy flavours...
Risotto is a classic Italian dish, perfect for a mid-week dinner. Although it holds a reputation of being a bit difficult to make, this recipe features a no-stir method using...
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