Recipes

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato. 

Braised Beef Short Ribs with Smoked Paprika Rub

The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming...

Slow Roasted Moroccan Leg of Lamb with Polenta

Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, ...

Orecchiotte Stuffed with White Beans & Basil

This recipe by Julie Le Clerc is bursting with fresh flavours of basil and toasty Pinoli pine nut...

Orecchiotte with Pumpkin & Pancetta

Orecchiotte (meaning ‘big ears’ in Italian) is a pasta shape typical of the Puglia region of Sout...

Twice-Baked Blue Cheese Soufflés

An ideal entertaining dish, these light and fluffy blue cheese soufflés can be made ahead and fi...

Chocolate & Ines Rosales Torta Bonet

This recipe, created by Claire Aldous, is her take on bonet - a traditional Italian dessert from ...

Chickpea, Fennel & Manchego Salad

This fresh, summer salad is bursting with taste and texture and showcases some of the finest Span...

Lemon Olive Oil Cakes

Julie’s gorgeous, individual lemon cakes are enriched with extra virgin olive oil. Perfectly bala...
Sale
View full product details →

Unavailable

Sold Out