Recipes

  • Fregola with Mussels & Nduja

    Fregola with Mussels & Nduja

    Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.

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  • Niçoise Galettes with Ortiz anchovies

    Niçoise Galettes

    A delectable blend of piquillos, tuna, tomatoes, anchovies, and flaky paneton puff pastry. The perfect quick lunch or dinner idea for busy weekends.

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  • Duck 'No-stir' Risotto

    Duck 'No-stir' Risotto

    Treat yourself to the comforting umami flavours of this dish, which brings together our simple 'no-stir' risotto recipe with rich duck confit for a truly delicious experience. Top it off with freshly...

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  • Crispy canned sardines

    Crispy Ortiz Sardines

    This quick and easy dish, ready in just 15 minutes, is a must-try for your next dinner gathering. With a vibrant blend of citrus, umami miso, salty sardines and crunchy...

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  • Artichoke and Coppa Spaghetti

    Artichoke and Coppa Spaghetti

    A gluten-free, multigrain alternative to traditional pasta that doesn't sacrifice flavour or texture. Grilled artichokes and coppa bring a savoury, meaty richness, while parsley and Parmigiano provide a fresh, creamy...

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  • Beetroot Hummus

    Beetroot Hummus

    A light and vibrant beetroot hummus using creamy El Navarrico chickpeas and Fresh As beetroot powder, perfect for adding a pop of colour to your cheese boards and entertaining spreads.

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