Recipes | Dinner Ideas from Sabato New Zealand – Page 2

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato.

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Prosciutto-Wrapped Turkey with Porcini & Chestnut Stuffing

Serves 8-10 2kg Crozier’s free-range boneless rolled turkey roast200g sliced Pedrazzoli prosciutt...

Smoked Paprika Cheese Dip

The sweet and nutty Mt Eliza Red Leicester cheese plays a great companion to the La Chinata sweet...

Ferron No-Stir Risotto

This no-stir method has proven itself to be easy, fail-safe and incredibly delicious. The key to ...

Basque Chicken & Rice

Embrace the flavours of the Basque region with this easy recipe. Smokey paprika flakes and piquil...

Roast Duck, Mixed Mushroom & Truffle Risotto

Presenting a warming palate of umami, this recipe is sure to be a winter favourite. Enjoy this ri...

Porcini, Barley & Beluga Lentil Soup

This hearty soup envelopes the goodness of porcini mushrooms, beluga lentils and organic pearl ba...

Roast Beef Eye Fillet

Julie’s recipe for this beef eye fillet is easy to assemble and incredibly flavoursome. Our Sabat...

Moroccan Lamb Shanks with White Polenta

Indulge into these hearty and delicious lamb shanks. The aroma of Moroccan flavours will surround...