Recipes | Dinner Ideas from Sabato New Zealand – Page 2

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato.

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Riccia Pasta with Nduja & Pumpkin

Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Just add th...

Quick Tomato & Chorizo Soup

Everyone loves a good tomato soup and with this fabulous recipe, showcasing such special ingredie...

Warm Lentil Salad with Halloumi

A delicious warm winter salad combining earthy Puy lentils with seasonal vegetables and salty hal...

Chocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears

Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz ro...

Chicken Parmigiana with a Truffle Chip Crumb

Enjoy a classic dish with a luxurious twist. The simple switch from regular breadcrumbs to crispy...

Catalan Pork Sausage Casserole

Martinez Catalan pork sausages are flavoursome with a little bit of a kick! In this dish, we comb...

Creamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks

Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb sha...

Orecchiette with Nduja and Silverbeet

Callipo nduja is combined with preserved lemon, producing a potent and spicy sauce. The orecchiet...