Recipes | Dinner Ideas from Sabato New Zealand – Page 2

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato.

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Crayfish Salad with Asparagus

Serves 4Court bouillion1 onion, coarsely chopped1 garlic clove, peeled¼ tsp The Spice Trader fenn...

Balsamic Roast Chicken with Olives and Capers

Serves 41/3 cup Pinoli pine nuts4 whole chicken legsSal de Añana Provençal herb saltFreshly groun...

Fregola, Broccolini, Mint and Almond Salad

Serves 4-61 cup Qui Sardegna fregola sarda2 bunches broccolini, thinly sliced½ cup mint leaves, c...

Pappardelle with anchovy and olive sauce

Serves 4250g Rustichella egg pappardelle3 Tbsp extra virgin olive oil (EVO)4 cloves garlic, crush...

Smoked Salmon Bagel Dip

Salmon Dip 200g Zany Zeus ricotta 1 ½ cup El Navarrico white beans, strained approximately ½ jar ...

Porcini Stuffed Pimientos

Serves 4-6 20g Naturbosco dried porcini mushrooms2 Tbsp extra virgin olive oil (EVO)1 onion, fine...

Bucatini with rocket, mozzarella and coppa

Serves 4100g Pedrazzoli sliced coppa stagionata¹/³ cup Sabato dill and almond pestoHandful rocket...

Farro Ortolano

Serves 61 cup Girolomoni organic farro perlatoExtra virgin olive oil (EVO)1 red onion, choppe...