Recipes | Dinner Ideas from Sabato New Zealand – Page 2

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato.

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Valrhona chocolate truffles

These meltingly rich Valrhona chocolate truffles with Valrhona Manjari chocolate are simple to ma...

Chocolate and hazelnut semi-freddo

This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona,...

Sabato Ham Glaze

A recipe to use year after year! This fabulous glaze embodies the sweet yet bitter orange flavour...

Harissa and Orange Glazed Ham

Makes glaze for 1 whole ham to serve up to 30 people. 7-8kg cooked leg of ham on the bone230g jar...

Sabato Stöllen Showstopper

Kate Slavin, one of the founders of the Ironclad Pan Co. enjoys our artisan ingredients as much a...

Duck Confit with Chestnut Pancetta Crumble & Green Beans

This one-skillet dish is easy to prepare and so delicious to devour. It is filled with succulent ...

Pomegranate Vincotto Marinated Chicken

The rich, sweet and tangy notes of pomegranate vincotto are flavours that work well in a barbecue...

Ferron Rice, Salami & Artichoke Salad

The plump grains of Ferron rice hold a dressing well and their nutty flavour is complemented by t...