Mussels with Nduja Butter
A fabulous and easy way to serve mussels - grilled on the half shell, topped with a flavoursome butter, to which spicy Callipo nduja adds pep. The mussels can be...
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Read moreSabato Pasta all’Amatriciana
A Roman classic made simple. Crispy guanciale, rich tomato sauce, and Parmigiano Reggiano come together in this bold, comforting dish. Big flavour, few ingredients, perfect for a night in.
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Grilled Artichokes on Haricot Bean Purée
A silky, tangy bean purée sets the stage for golden, caramelised artichokes, a drizzle of vibrant pesto, and a pop of crispy capers. Creamy, crunchy, fresh, and savoury – it’s...
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Farro and Corn Salad
It’s corn season! Fresh, sweet kernels are at their peak, making this farro salad the perfect way to celebrate the bounty of summer. Combined with preserved lemons, briny olives, and...
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Tagliatelle with Yellow Baby Tomato Sauce, Tuna, and Capers
Our new organic yellow baby tomato pasta sauce is bursting with brightness, vibrant flavour, and natural sweetness, perfectly paired with tagliatelle, tuna, and capers! This sauce is made with just...
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Read moreFarro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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Lemon Curd Tiramisu
Step into summer with a refreshing treat! This brilliant Lemon Curd Tiramisu recipe by Julie Le Clerc is a delightful symphony of vibrant flavours and exquisite textures, making it the ultimate dessert...
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Read moreClassic Salade Nicoise
Perfect for the summer months, this salad is fresh, vibrant, and easy to prepare. Enjoy it as a side dish with your grilled meats and BBQs, or have it on its own...
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King Fish Crudo with Romesco Sauce
This dish features fresh king fish served on a vibrant Romesco sauce. With the crunch of toasted pine nuts, the briny kick of capers, and a drizzle of olive oil and...
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Mandarin-infused Olive Oil Ice Cream
Nothing captures the essence of summer like Mandarin-infused Olive Oil Ice Cream! Light, creamy, and refreshing, this dessert is vibrant and makes the perfect treat to cool off after a...
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Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreChocolate Cherry Christmas Puddings
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
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Roast Turkey with Two Stuffings
A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...
