Farro, Chickpea and Tuna Salad
Salad season is here, and Julie Le Clerc has crafted the perfect dish for summer gatherings! This fresh and vibrant salad combines hearty farro, creamy chickpeas, and tender tuna, offering...
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Read moreAnchovy finger sandwiches
These anchovy finger sandwiches offer a bold, savoury bite with a perfect balance of flavours. Perfect as an appetiser.
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Nduja Devilled Eggs
These deviled eggs are a bold, flavourful twist on a classic favourite. The creamy yolk filling is enriched with spicy nduja, tangy Espelette mustard, and rich egg mayonnaise, creating a...
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Savoury Madeleines
These savoury madeleines are light and golden, filled with briny Manzanilla olives and nutty Parmigiano Reggiano, and enhanced with fragrant herb salt. Served with aromatic Moroccan chutney for dipping, they’re...
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Crispy Grana Padano Artichokes
This two-ingredient recipe is perfect for summer hosting or a quick snack. Crispy Grana Padano or Parmigiano paired with tender artichokes creates irresistible bites that are both simple and delicious.
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Harissa and Haricot Bean Dip
This creamy, smoky, and full-flavoured dip is the perfect crowd-pleaser for any gathering. Easy to make—just blend the ingredients together and watch your guests keep coming back for more!
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Pasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Marinated Farmhouse Beans with Stuffed Piquillos
This dish offers a delightful balance of creamy, tangy, and savoury flavours. With white farmhouse beans, ricotta, dill and almond pesto, and piquillo peppers stuffed with bacalao, it is perfect as a...
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Aubergine Schnitzels with Gazpacho Sauce
These crispy aubergine schnitzels are coated in a crunchy panko and Grana Padano crust, fried to golden perfection, and baked until tender. Served with a tangy gazpacho sauce infused with...
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Chicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Goat’s Cheese Tarts with Walnut Pastry
This delicious walnut pastry tart features a rich, flaky crust made with toasted walnut pieces, paired with a creamy leek and thyme filling. Topped with tangy goat's cheese and briny...
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Marquise au Chocolat Noir
Calling all chocolate lovers! Indulge in this rich and decadent dessert by Julie Le Clerc, crafted with the finest Valrhona chocolate and cocoa powder. This luxurious treat is guaranteed to...
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Read moreFarmhouse Bean, Tuna and Summer Vegetable Salad
Our bean salad features rich and creamy farmhouse beans, paired with fresh produce and succulent tuna, adding a vibrant touch to your dining table. Enjoy a burst of flavour and...
