Recipes

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato. 

Pan-fried Tomato Gnocchi with Spinach, Tomatoes and Pine Nuts

The ever-so-clever, Julie Le Clerc, created this quick and smart recipe for Pan-fried tomato gnoc...

Ideas for using leftover risotto

Two simple ideas for using up delicious leftover risotto.  Arancini Roll cold, leftover risotto i...

Italian Bruschetta

A delicious snack food from Italy. Bruschetta has many variations and may include toppings such a...

Sabato Marinades

Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can ...

Garganelli with Tuna, White Beans & Asparagus

This clever little recipe for Garganelli with tuna, white beans and asparagus, from Julie Le Cler...

Spice-rubbed BBQ Lamb with Puttanesca Salsa

This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely ...

Farro Salad with Fennel, Salami and Pecorino

This salad is perfect for any occasion and can be enjoyed as a side at a dinner party or as a lov...

Valrhona chocolate truffles

These meltingly rich Valrhona chocolate truffles with Valrhona Manjari chocolate are simple to ma...
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