Recipes | Dinner Ideas from Sabato New Zealand – Page 3

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato.

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Jam-Swirled Polenta & Olive Oil Cake With Fruit Nectar Jellies

Moist and soft with a slight crumble, this cake is wonderfully moreish. The swirled jam adds just...

Paella Mixta

Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and...

Spanish Caesar Salad

Julie's take on the classic Caesar salad is one you must try. Mahoe Montbéliarde provides a nutty...

Mediterranean Farro Salad

Fresh produce combined with quality ingredients make a wonderful salad. This fantastic recipe off...

Aubergine and Farro Rolls

Light, flavourful and delicious, this recipe is sure to be a crowd pleaser at your next gathering...

Sabato Pizza Base

A homemade pizza base is truly special – especially when it is so easy to make! Simply make the d...

Salmon Crudo with Fried Capers

Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons caper...

Smoky Sardines, Potatoes and Fennel

Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines...

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