Recipes

Delicious recipes, meal ideas and serving suggestions for you to try at home, using gourmet ingredients from Sabato. 

Twice-baked goat’s cheese, pumpkin and polenta soufflés

Extra virgin olive oil (EVO)600g crown pumpkin, peeled and seeded(350g cooked)30g Lewis Road Crea...

Hazelnut & pepper drop salsa with roast aubergine

¹/³ cup Hazelz roasted hazelnuts, coarsely chopped¹/³ cup Sabarot red pepper drops4 Pons sweet ga...

Baked feta & olives

200g Zany Zeus classic feta or Clevedon Buffalo feta1 cup Losada Carmona mixed olives, drained1 l...

Salsa rustica

2 cloves garlic, peeled4 Ortiz or Talatta anchovy fillets in oil2 Tbsp Pons capers, rinsed and dr...

Sweet garlic & fried caper gremolata

2 Tbsp extra virgin olive oil (EVO)3 Tbsp Pons capers, drained and dried onpaper towels6 Pons swe...

Buttery chorizo dip

120g Martinez chorizo extra75g cold butter, cubed1 Tbsp Pons or Capirete sherry vinegar½ tsp La C...

Corn, pimiento & cherry tomato salsa

½ cup corn kernels, blanched¼ cup El Navarrico sliced pimientos¼ cup Sabato semi-dried cherry tom...

Vincotto Chicken Traybake with Artichokes and Olives

Everyone loves an all-in-one meal. This chicken traybake with the rich sweet and sour flavours of...
Sale
View full product details →

Unavailable

Sold Out