Reverse Chocolate Cream Crumble Tart
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and Valrhona...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Fregola, Pimiento and Chorizo Salad
A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.
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Read moreSpice-rubbed BBQ Lamb with Puttanesca Salsa
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
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Read moreChocolate and Hazelnut Semi-freddo
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
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Classic Orange Marmalade Glazed Ham
A recipe to use year after year! This fabulous glaze embodies the sweet yet bitter orange flavour from the marmalade, while the mustard provides a welcome tang.
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Read moreHarissa and Orange Glazed Ham
Makes glaze for 1 whole ham to serve up to 30 people. 7-8kg cooked leg of ham on the bone230g jar orange marmalade3 Tbsp Sabato Julie Le Clerc spicy harissaFinely...
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Duck Confit with Chestnut Pancetta Crumble & Green Beans
This one-skillet dish is easy to prepare and so delicious to devour. It is filled with succulent flavours and best accompanied with a glass of Tezza Valpolicella. Serves 4 4 legs...
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Double Valrhona Chocolate Cookies
These little morsels are melt-in-your-mouth delicious! Made predominantly with Valrhona chocolate, they are a delight enjoyed for afternoon tea with your favourite cuppa.
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Read moreChocolate, Hazelnut & Vincotto Pavlovas with Verjuice Roasted Pears
Indulge in these incredibly more-ish pavlovas studded with Valrhona chocolate chips and Hazelz roasted hazelnuts and swirled with Vincotto. The pavlovas are topped with fresh cream and and glossy wedges...
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Read moreCreamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and...
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Nduja Oyster of Lamb with Baby Carrots and Fregola Salad
A dish that is sure to impress indeed! Prepare this succulent lamb with a simple combination of pantry staples with added flare from the fiery Callipo Nduja. Serve with flavoursome fregola and...
