Roast Turkey with Two Stuffings
A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...
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Read moreWhole Roasted Duck, Duck Porcini Jus and Truffled Creamed Sweetcorn Puree
Feeling a bit fancy and creative? Try out this vibrant and delicious dish showcased in executive Chef Kate Fay's cooking class: Whole roasted duck with duck porcini jus and truffled...
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Read moreMille Feuilles With Dulcey Namelaka Cream
Light and crispy pastry filled with a delicious smooth and fluffy dulcey namelaka, a wonderful desert or afternoon pick me up!
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Read moreCrayfish Salad with Asparagus
Delectable Crayfish Salad with asparagus. A dish which not only bursts with fresh and flavourful goodness but also brings vibrant colour to your table. This dish is perfectly paired with Gimonnet...
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Read moreSmoked Salmon with Caper, Olive and Walnut Salsa
This impressive dish is a great option as a starter, served with crusty bread or as a main course alongside a fresh salad. The caper, olive & walnut salsa is...
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Rolled Stuffed Leg of Lamb
Julie's recipe for this rolled stuffed leg of lamb is easy to assemble and packed full of flavour. The stuffing of pesto, walnuts and pimientos adds so much to the...
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Balsamic Roast Crushed Potatoes with Mushrooms
This fabulous Julie Le Clerc dish features layers of delicious, savoury flavours. It is a wonderful side dish to enjoy with red meat or chicken.
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Reverse Chocolate Cream Crumble Tart
If you're looking for a luxurious and totally decadent dessert, you can’t beat Julie Le Clerc's chocolate cream crumble tart, showcasing Valrhona Manjari chocolate fèves, Valrhona cocoa powder and Valrhona...
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Grilled Scallops with Nduja Butter
Spice up your dinner party with these fabulous nduja butter grilled scallops. Fresh seafood mixed with a bitter heat, a guaranteed crowd pleaser!Serves 8 3 Tbsp Callipo nduja100g butter, softened1 small shallot, finely...
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Fregola, Pimiento and Chorizo Salad
A hearty salad that is full of fresh flavours and textures. Pair it alongside your favourite meat or eat as a stand alone dish.
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Spice-rubbed BBQ Lamb with Puttanesca Salsa
This simple and very delicious Julie Le Clerc creation was designed to be enjoyed as a leisurely meal. The La Chinata Sazonador paella seasoning takes all of the guess work...
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Chocolate and Hazelnut Semi-freddo
This recipe has been created by Julie Le Clerc especially for chocolate lovers! It uses Valrhona, fondly referred to as the ‘Rolls Royce’ of chocolate, Valrhona’s reputation for exceptional quality...
