BBQ Butterflied Leg of Lamb with Agrodolce Salsa
Try this recipe during BBQ season! A butterflied leg of lamb with chargrilled zucchini and flavoursome agrodolce salsa, perfect for a delicious outdoor dinner.
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Read moreHow to Stuff and Roll a Boned Turkey Roast
This stuffing, a delightful blend of chestnut, sage, apple, and pork, is perfect for Christmas or any festive occasion. It pairs beautifully with the seasonal flavors of turkey and prosciutto,...
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Roast Turkey with Two Stuffings
A celebration in itself, this dish embraces all festivities with open arms. A turkey stuffed with delectable pesto risotto and savoury sausage stuffing creates a symphony of flavours that will...
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Chocolate Cherry Christmas Puddings
Phil’s father, Trevor Dixon, loved a really good fruit pudding and was delighted with this version that Julie Le Clerc created as a variation of his recipe. This fabulous combination...
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Sabato Pancake Platter
Who can resist the joy of indulging in pancakes, especially when they're paired with crispy pancetta, fresh fruit, creamy mascarpone, tangy lemon curd, and more delicious toppings?
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Panettone Bread & Butter Pudding
Legend has it that panettone was originally created as a love token by a young Italian baker named Toni, who added butter, raisins and candied citrus peel to bread, in...
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Read moreProsciutto-Wrapped Turkey with Porcini & Chestnut Stuffing
Another exquisite recipe by Julie Le Clerc, this dish features all the beloved flavours of the festive season. It’s a plate that will surprise and delight guests with its skillful...
