Porcini & Chestnut Soup
Tear into a fresh loaf of crusty sourdough and settle in with a bowl of this wholesome and comforting Porcini and Chestnut Soup. Julie Le Clerc's latest delicious creation presents warming...
-
Read more -
Read more
Beetroot Risotto with Mt Eliza Blue Monkey Cheese & Walnuts
A colourful risotto that's sure to impress! We use artisan Italian Ferron risotto rice for its superb flavour, consistency and easy no-stir preparation. Earthy beetroot is beautifully complemented with sharp...
-
Read more
Paella with Chicken & Porcini
Create this comforting and wholesome meal for the family. Our recipe for this fabulous paella is packed full of flavour. The umami brought out from the porcini mingles deliciously with...
-
Read more
Summer Tomato Risotto
Gather your friends and family for a delicious summer meal in the backyard. This summery risotto presents fabulous flavours of our convenient Sabato passata and Pronto Rosso alongside fresh buffalo...
-
Read more
No-Stir Traditional Polenta
A creamy and comforting polenta is a great alternative for potatoes or pasta. This recipe is particularly good for grilled polenta. Simply make it 2-3 days ahead for a crisp...
-
Read more
Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
-
Read more
Valrhona Bliss Balls
Discover the Valrhona difference with these delicious bliss balls, coated in intense, premium Valrhona dutched cocoa. These are a perfect afternoon pick-me-up or post-dinner treat, with no refined sugar and...
-
Read more
Porcini and Smoked Paprika Oyster of Lamb
Perfect for slow cooking, lamb oyster is a tender, lean shoulder cut, with the bone in for extra flavour. This thick, sumptuous braise sings with rich porcini mushrooms and aromatic...
-
Read more
Braised Beef Short Ribs with Smoked Paprika Rub
The perfect dish for cold winter nights, this beef braise is meltingly tender and full of warming spices. Enriched with earthy porcini mushrooms and smoky La Chinata paprika, this is ultimate comfort...
-
Read more
Slow Roasted Moroccan Leg of Lamb with Polenta
Tender, melt-in-your-mouth lamb, with Julie Le Clerc spicy harissa, served over a bed of creamy, soft polenta. Julie's version of harissa was inspired by her travels throughout Morocco. It has...
