Recipes | Dinner Ideas from Sabato New Zealand – Tagged "recipe - seafood"

Niçoise Salad

This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...

Salmon, Asparagus, Sweetcorn & Chorizo Broth

A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.

Grain Bowls with Salsa Verde & Egg Mayonnaise

Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.

Fish with Vermouth Vinegar Butter Sauce

This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.

Rolled Fish Bake with Cherry Tomatoes

Annaliese Jones' recipe for this fish bake is a harmonious blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with the sweetness of Escuminac maple syrup,...

Panfried Fish with Pickled Sultanas, Burnt Butter & Capers

A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.

Salmon Escabeche

Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay vinegar.