Sabato Marinades
Aubergine, broccoli, mushrooms, beef, lamb, pork, chicken, seafood, salmon – almost anything can benefit from the infusion of flavour a good marinade will give, and meats will be tenderised too....
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Mediterranean-style Ceviche
Whenever we feel like eating something fresh, light and healthy we turn to the fabulous salmon we love, from the cold waters of Akaroa. This salmon can always be relied...
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Read morePaella Mixta
Celebrate summer with a paella sure to impress. This recipe encompasses the superior flavours and textures of Sabato passata, La Chinata bittersweetsmoked paprika and authentic Spanish paella rice – a combination not to...
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Salmon Crudo with Fried Capers
Fabulously fresh, this recipe is both impressive and delicious. Julie's combination of Pons capers, Forvm Chardonnay vinegar, Sabato preserved lemons and Sabarot pepper drops provide a well balanced palate of...
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Quick Seafood Bisque
This seafood bisque is quick to prepare, as the quality ingredients have already been packed with flavour. The Talatta colatura is a traditional Italian fish sauce made in Sicily from...
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Read moreGrilled Sardines with Red Onion and Celery
A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives, garlic and...
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Read moreSaffron Risotto with Crispy Skin Salmon
The floral and earthy flavour of saffron-infused risotto rice, complements the delicate caper and almond pesto salmon.The addition of capers in the risotto itself adds a welcome bite to the light...
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Sabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
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Read moreChunky Tuna Dip
This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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"Pancetta" Cured Kingfish, Beetroot & Broccolini
Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado...
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Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
