Sabato Kedgeree
Traditionally, kedgeree has been a concoction of smoked fish, curry powder, cooked rice, boiled eggs, parsley and butter or cream. We are excited to bring you a recipe with a...
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Read moreChunky Tuna Dip
This dip is an explosion of flavour! Callipo yellowfin tuna is combined with gourmet ingredients such as cornichons, tartare mayonnaise and capers. The result is a perfectly chunky dip with...
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Smoky Sardines, Potatoes and Fennel
Tender potatoes dressed with our smoky Spanish dressing and egg mayonnaise with delicate sardines – this flavoursome combination makes a great summer appetiser or snack!
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"Pancetta" Cured Kingfish, Beetroot & Broccolini
Alluring flavours of allspice, cloves and cinnamon with a sprinkle of smoked paprika envelope this delicious fish dish by Kate Fay. Enjoy it with a refreshing salad topped with avocado...
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Butter Bean & Tuna Salad
A simple combination of fabulous ingredients makes this salad an easy recipe to make for those unexpected guests! The refreshing lemon and Chardonnay vinegar dressing is wonderful with creamy El...
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Butter Bean, Tuna & Raw Vegetable Pasta Salad
The ideal recipe for a light weeknight meal. La Genuina cavatelli is a plump, gnocchi-like pasta shape, handmade in Puglia. It provides a great texture alongside Pinoli pine nuts and...
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Niçoise Salad
This delightful salad originates from the beautiful city of Nice, France. The combination of fresh green beans and cherry tomatoes with premium Callipo tuna and Ortiz anchovies pair well with...
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Salmon, Asparagus, Sweetcorn & Chorizo Broth
A delicate and comforting broth made with fresh produce and quality ingredients, this recipe by Michael Meredith makes a lovely light lunch or dinner.
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Grain Bowls with Salsa Verde & Egg Mayonnaise
Dive into this colourful bowl of flavour. With organic farro, premium Callipo tuna and our very own Sabato mayonnaise made with free-range eggs, this recipe is great enjoyed during summer.
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Fish with Vermouth Vinegar Butter Sauce
This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.
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Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a harmonious blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with the sweetness of Escuminac maple syrup,...
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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.
