Sabato Food Blog – Page 2

Embark upon a virtual journey with us as we share stories about our fabulous producers across Europe and introduce you to notable food personalities.

Jacqui & Phil's 2018 Adventures

A blissful start Before setting off on our annual sourcing adventure, spending a couple of d...

The La Chinata Smoked Paprika Story...

A defining ingredient of the Spanish kitchen, La Chinata Spanish smoked paprika is favoured by to...

Celebrating the Julie Le Clerc Range

Phil and I have enjoyed a long collaboration with the talented food writer and cook Julie Le Cler...

February 20, 2018

Rustichella d’Abruzzo

Rustichella is the benchmark in the world of artisan durum wheat dried pasta. Discovering their l...

February 2, 2018

Jacqui & Phil's visit to Carlo Crivellin

Having warned our son Thomas, about the breakneck driving we would be likely to encounter in the ...

Catching up with the Girolomoni brothers

The only thing that momentarily drew our attention away from the demands of the bumpy, winding ro...

A visit to Marina Colonna's olive grove

Marina Colonna's quality extra virgin olive oil has been a prominent hero in our range from the d...

Cheese Chatter - NZ Cheese Awards

The annual NZ cheese awards are being held this Tuesday, 14 March - so ahead of this event, here ...