Sublime sherry vinegars
Spanish sherry vinegar is an essential ingredient in our kitchen, we love how it adds a uniquely complex flavour, with hidden depths and a clean brightness. Sherry vinegar has a...
Learn more about our artisan ingredients and embark upon a virtual journey with us as we share stories about our fabulous producers across Europe and introduce you to notable food personalities.
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Read moreGirolomoni organic pasta – simply the best!
Don’t panic, when you can’t see the familiar Girolomoni cellophane packaging you have come to know as a staple on our shelves. Instead, you will discover their new recyclable white paper packaging...
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Read moreCelebrating 100 years of Valrhona
Achieving a 100-year-anniversary is certainly worthy of much celebration and Sabato warmly congratulates Valrhona on this achievement, alongside their incredible commitment to bringing us all such outstanding chocolate products, over...
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Celebrating New Zealand Cheese Month
At Sabato, we are proud to have been recognised, yet again, as a top New Zealand Cheese Store, one of only fifteen awarded this status, for 2021 and 2022. Bearing...
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Magnificent Martinez sausages
We were just so delighted when we discovered Martinez Charcutería Auténtica products. Embodying the heart and soul of Spain, made in the heartland South Island town of Cromwell, using finest...
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Fire up the BBQ!
It’s time to wheel out the BBQ, dust off the outdoor furniture, and focus on the warmer weather – with plenty of al fresco dining ahead. Like ours, your pantry...
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Fabulous Farro!
Farro, is truly an ancient grain, originating in the Fertile Crescent, the region in the Middle East that curves in a crescent shape from the Persian Gulf, through southern Iraq,...
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Sal de Añana salt – like no other!
When we found out that the top names in Spanish food all love using Sal de Añana salt, we needed to see for ourselves just what Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui,...
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The Grand Cru of maple syrup!
We source our unblended, single forest, estate-bottled maple syrup from artisan producer, Érablière Escuminac, in the Baie-des-Chaleurs, Gaspé Peninsula, Canada. This special micro-climate produces some of the best maple syrup...
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Lashings of lustrous liquorice
As we all know, not all products are created equal – liquorice is a perfect example of this. We stock premium liquorice, flavoured with the extract of liquorice root, in a...
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We can’t live without Vincotto!
Vincotto is a totally unique condiment, created by cooking the must of late harvest Negroamaro and Malvasia nera grapes over a low flame, for over 24 hours. It is then aged...
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Puglia’s finest: orecchiette & orecchiotte
Orecchiette (small ears) and orecchiotte (big ears) are affectionately known for their distinctive cupped shape. Made from the finest durum wheat semolina, both versions are characterised by their typical circular and concave form,...
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Three winning ways with polenta
Are you bored with mashed potato or rice and looking for something new to serve alongside meatballs, a braise or a slow-cook ragu? Enter polenta – versatile, convenient, delicious and...
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Vive la France!
This Thursday, 14th of July, we are going to honour Bastille Day, and embrace a selection of fine French gastronomy from Sabato. We believe, it is best to start the...
