Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with our lively pasta sauce, to which numerous additions can be added if desired. It’s the perfect go-to meal when...
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Read moreChicken Meatballs in Conchiglioni
These comforting chicken meatballs are stuffed into tender conchiglioni pasta shells filled with creamy ricotta and fresh parsley, then baked in a rich tomato sauce. Topped with shaved Parmigiano Reggiano...
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Read moreOne-pan Chicken with Orzo & Pimientos
Baking chicken in a pan with pasta and vegetables is an easy and great way to make an all-in-one nourishing meal. The chicken stays juicy and tender and the orzo...
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Fusilli with Chorizo in Tomato Basil Sauce
Smoky chorizo and hearty fusilli come together in our vibrant organic tomato and basil sauce, finished with olives, pine nuts, and Parmigiano. A quick, delicious meal with authentic flavour, perfect...
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Sabato Pasta all’Amatriciana
A Roman classic made simple. Crispy guanciale, rich tomato sauce, and Parmigiano Reggiano come together in this bold, comforting dish. Big flavour, few ingredients, perfect for a night in.
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Tagliatelle with Yellow Baby Tomato Sauce, Tuna, and Capers
Our new organic yellow baby tomato pasta sauce is bursting with brightness, vibrant flavour, and natural sweetness, perfectly paired with tagliatelle, tuna, and capers! This sauce is made with just...
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Pasta, Zucchini, and Piquillo Pepper Salad
This Mediterranean pasta salad is a vibrant, flavourful dish, perfectly balanced for summer gatherings. It combines the freshness of zucchini, the subtle sweetness of piquillo peppers, and the rich umami...
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Penne with Truffle and Parmigiano Reggiano
This simple pasta dish is not only easy to put together but has the amazing truffle flavour that we all love. Finished with freshly grated Parmigiano Reggiano, this pasta combines the...
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Lemon Laganelle with Spring Asparagus
Asparagus season is here, and there’s no better way to celebrate than with this fresh and vibrant pasta dish! Perfect for the warming weather, it’s quick and easy to prepare,...
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Read moreGarganelli with Tuna, White Beans & Asparagus
This clever little recipe for garganelli with tuna, white beans and asparagus, from Julie Le Clerc, is so delicious and very versatile – as a complete one platter meal it...
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Conchiglioni with Pumpkin, Chorizo and Feta
A few quality ingredients can come together to create something truly delicious. In this dish, we've paired creamy Zany Zeus feta with Montanera Iberico bellota chorizo and butternut pumpkin, resulting...
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Fregola with Mussels & Nduja
Transport yourself to summer in Southern Italy with this flavoursome dish. Fresh mussels are beautifully complemented by the spiciness of Callipo nduja, sweet tomato and nutty pearls of fregola.
