Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read morePoached Chicken & Charred Green Bean Salad with Tonnato Sauce
A texture-rich salad that perfectly complements your dinner spreads or stands alone as a delightful dish. It combines creamy, crunchy, fresh, filling, and flavourful elements to create a delicious experience.
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Prosciutto-Wrapped Chicken with Porcini & Walnut Stuffing & Caramelised Onion Sauce
Chicken, caramelised onions, porcini, and walnuts come together with prosciutto in this delectable dish. Fresh herbs add a lovely aroma, while spring onions, porcini creama and mushrooms contribute crispy textures and...
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Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
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Pasta alla Sabato
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
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Valrhona Celebration Cake
This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and cherry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing perfectly with Alain...
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Tuna Maccheroni Bake
Sure to be added to the weekly rotation, this Tuna Maccheroni Bake with walnut and Grana Padano crust is a fresh spin on a family favourite and is on the...
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Lemon & Harissa Chicken with Fregola
A perfect way to liven up your midweek menu, this Moroccan-inspired one-pot wonder uses Julie Le Clerc harissa and preserved lemons to create layers of heat and fragrance. Rustic, toasty...
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Pressed Valrhona Chocolate Cake with Strawberries & Vincotto
Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries and...
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Valrhona Chocolate Cherry Mini Cakes
These decadent individual chocolate cherry cakes brilliantly showcase our premium French Valrhona chocolate. Topped with a rich ganache and served with sweet, glossy cherry syrup, these elegant mini cakes are...
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Lemon Soufflé Pancakes
Soft egg whites and smooth ricotta make these heavenly soufflé pancakes wonderfully light and fluffy. Piled high with creamy Darlington’s lemon curd and a syrup of your choice, these pancakes...
