Verjuice jelly with zabaglione
Light and elegant, this verjuice jelly with zabaglione makes a beautiful summer dessert. The delicate sweetness and gentle acidity of the verjuice set into a shimmering jelly, paired with a...
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Read moreVanilla Panna Cotta with Preserved Figs & Vincotto
A flavour sensation sure to please. This impressive recipe by Julie Le Clerc presents a light vanilla panna cotta accompanied with delicious preserved figs, indulgent fig Vincotto and tart freeze-dried...
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Creamy Dulcey Chocolate Pots
These irresistibly creamy Valrhona dulcey chocolate pots are the perfect make-ahead, stress-free dessert – a sweet tooth’s dream. Crunchy pearls and whipped cream add a welcome variety of texture, while...
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Fish with Vermouth Vinegar Butter Sauce
This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.
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Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a flavoursome blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with a...
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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.
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Salmon Escabeche
Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay vinegar.
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Salmon Poached in EVO with Fennel & Olive Salad
Fennel, olives, and salmon come together in perfect harmony to create this fresh summer dish you'll return to time and time again.
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Spanish-Style Ceviche
A vibrant summer Spanish-style ceviche, bursting with luscious Moscatel grape flavors, smoked paprika, pomodoro, cherry tomatoes, and lime.
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Roasted Duck with Pickled Figs
An extravagant dish perfect for celebrations or when you simply feel like treating yourself. This dish combines creamy polenta with freshly cracked Parmigiano Reggiano, fragrant herbs, succulent duck, earthy mushrooms,...
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Smoked Paprika Chicken Skewers wih Harissa Mayo Coleslaw
Serves 6 Chicken:600g Mahy Farms chicken thighs, each cut into cubes (or chicken breast if preferred)1 Tbsp La Chinata sweet smoked paprika1 tsp chilli flakes2 tsp ground cumin2 tsp oregano1 tsp saltFreshly ground black pepper½...
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Prosciutto-Wrapped Duck & Pork Terrine
This dish will impress your guests with both its stunning presentation and incredible flavour. Festive staples like mustard, Moroccan chutney, duck, and prosciutto come together beautifully, making it perfect for...
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Roast Chicken with Prosciutto & Pronto Rosso Risotto Stuffing
The perfect dish for entertaining, bursting with flavour. Serve as a stand alone dish or pair it alongside salads, roasted potatoes and a glass of Rocca Giovanni Dolcetto d'Alba.
