Sabato Gnocchi Bake
This simple and comforting recipe features Sabato gluten-free gnocchi paired with rich all’arrabbiata pasta sauce, baked to perfection and topped with Parmigiano Reggiano and fresh basil. It’s the perfect go-to...
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Read moreRoasted Duck with Pickled Figs
An extravagant dish perfect for celebrations or when you simply feel like treating yourself. This dish combines creamy polenta with freshly cracked Parmigiano Reggiano, fragrant herbs, succulent duck, earthy mushrooms,...
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Smoked Paprika Chicken Skewers wih Harissa Mayo Coleslaw
Serves 6 Chicken:600g Mahy Farms chicken thighs, each cut into cubes (or chicken breast if preferred)1 Tbsp La Chinata sweet smoked paprika1 tsp chilli flakes2 tsp ground cumin2 tsp oregano1 tsp saltFreshly ground black pepper½...
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Prosciutto-Wrapped Duck & Pork Terrine
This dish will impress your guests with both its stunning presentation and incredible flavour. Festive staples like mustard, Moroccan chutney, duck, and prosciutto come together beautifully, making it perfect for...
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Roast Chicken with Prosciutto & Pronto Rosso Risotto Stuffing
The perfect dish for entertaining, bursting with flavour. Serve as a stand alone dish or pair it alongside salads, roasted potatoes and a glass of Rocca Giovanni Dolcetto d'Alba.
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Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
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Poached Chicken & Charred Green Bean Salad with Tonnato Sauce
A texture-rich salad that perfectly complements your dinner spreads or stands alone as a delightful dish. It combines creamy, crunchy, fresh, filling, and flavourful elements to create a delicious experience.
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Prosciutto-Wrapped Chicken with Porcini & Walnut Stuffing & Caramelised Onion Sauce
Chicken, caramelised onions, porcini, and walnuts come together with prosciutto in this delectable dish. Fresh herbs add a lovely aroma, while spring onions, porcini creama and mushrooms contribute crispy textures and...
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Duck Confit with Puy Lentil Salad
Indulge in beautiful duck confit served alongside a hearty lentil and chickpea salad with preserved lemon. This exquisite dish is perfect for celebrating during the festive season.
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Braised Pork & Fennel Ragu with Papardelle
Rustichella's egg pappardelle is ideal for wrapping around shredded pork, allowing the flavours to meld beautifully. This dish is both flavourful and straightforward to prepare and serve.
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White Bean, Pea, Olive and Preserved Lemon Pasta
A vibrant and delicious pasta dish that combines olives for ultimate flavour with green peas, preserved lemon, and creamy El Navarrico white farmhouse beans.
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Pasta alla Sabato
As the name suggests, this flavoursome pasta dish is quintessentially Sabato, showcasing some of our most iconic products and pantry staples; Rustichella linguine, Pons capers, Salvagno pitted olives and authentic...
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Valrhona Celebration Cake
This wonderfully rich and indulgent cake celebrates the classic combination of chocolate and cherry. Premium French Valrhona cocoa and fèves add decadent layers of chocolate flavour pairing perfectly with Alain...
