Festive Glazed Ham - Two Ways
These festive ham recipes by Julie Le Clerc are guaranteed to be a crowd-pleaser this Christmas. The quince and mustard glaze blends sweet, tart, and savoury flavours for a rich,...
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Read moreCreamy Dulcey Chocolate Pots
These irresistibly creamy Valrhona dulcey chocolate pots are the perfect make-ahead, stress-free dessert – a sweet tooth’s dream. Crunchy pearls and whipped cream add a welcome variety of texture, while...
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Fish with Vermouth Vinegar Butter Sauce
This fast and flavoursome fish dish makes for an ideal mid-week dinner. The addition of our Pons vermouth vinegar creates a piquant butter sauce which complements the delicate fish.
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Rolled Fish Bake with Cherry Tomatoes
Annaliese Jones' recipe for this fish bake is a harmonious blend of our Ortiz anchovies, Pons capers, and Sabato tomato passata. The savoury flavours from these ingredients married with the sweetness of Escuminac maple syrup,...
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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers
A summer dish guaranteed to impress. Zingy flavours from Forvm chardonnay vinegar blend with lemon laganelle, toasty walnuts, sweet sultanas and fresh snapper, creating a wonderful symphony of tastes.
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Salmon Escabeche
Entertaining? This dish is a wonderful addition to your summer spreads. Fresh crispy green beans combined with high quality salmon, sweet sliced pimientos, salty capers, smoked paprika and Chardonnay vinegar.
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Salmon Poached in EVO with Fennel & Olive Salad
Fennel, olives, and salmon come together in perfect harmony to create this fresh summer dish you'll return to time and time again.
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Spanish-Style Ceviche
A vibrant summer Spanish-style ceviche, bursting with luscious Moscatel grape flavors, smoked paprika, pomodoro, cherry tomatoes, and lime.
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Roasted Duck with Pickled Figs
An extravagant dish perfect for celebrations or when you simply feel like treating yourself. This dish combines creamy polenta with freshly cracked Parmigiano Reggiano, fragrant herbs, succulent duck, earthy mushrooms,...
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Smoked Paprika Chicken Skewers wih Harissa Mayo Coleslaw
Serves 6 Chicken:600g Mahy Farms chicken thighs, each cut into cubes (or chicken breast if preferred)1 Tbsp La Chinata sweet smoked paprika1 tsp chilli flakes2 tsp ground cumin2 tsp oregano1 tsp saltFreshly ground black pepper½...
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Prosciutto-Wrapped Duck & Pork Terrine
This dish will impress your guests with both its stunning presentation and incredible flavour. Festive staples like mustard, Moroccan chutney, duck, and prosciutto come together beautifully, making it perfect for...
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Roast Chicken with Prosciutto & Pronto Rosso Risotto Stuffing
The perfect dish for entertaining, bursting with flavour. Serve as a stand alone dish or pair it alongside salads, roasted potatoes and a glass of Rocca Giovanni Dolcetto d'Alba.
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Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze
This recipe for Crispy Skin Duck with Farro, Charred Broccoli & Giusti Balsamic Glaze is one to cherish. Girolomoni organic farro is combined with Sabato pesto, while the charred broccoli...
